My “52 In 22” Cooking Challenge Has A Birthday To Celebrate! As those who are following this year-long series know, my wife Alex suggested I pick a new cookbook each week to make a recipe from , every week for… Read More ›
52 for 22 challenge
Are You Ready To Climb “Lobster Mountain?” Check Out This Towering Seafood Achievement!
Ready To Dig Into Some Lobster? Lots And Lots Of Lobster? I found this picture online and had to find out what was going on – and since “Bite! Eat! Repeat” cares about ALL things food, I had to head… Read More ›
Cooking Izakaya! Japanese Pub “Chopstick Food” Is My “52 In 22” Cooking Challenge!
Celebrating Japanese Izakaya! All year long, I will be cooking a recipe from one of my cookbooks….and this week was an unusual choice. My “52 In 22” cooking challenge headed to Japan to cook some uniquely delicious food! The Japanese… Read More ›
Zuni Cafe’s Legendary Roast Chicken And Bread Salad Recipe! My “52 In 22” Cooking Challenge Does A “Dry Brine!”
Celebrating An Iconic Roast Chicken Recipe! My “52 In 22” cooking challenge heads to San Francisco to honor the late Chef Judy Rodgers, who created food that utilized local ingredients and flavors. Rodgers was named the 2004 Outstanding Chef In… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
Stanley Tucci’s Chicken Cacciatore Recipe! My “52 In 22” Cooking Challenge Takes On Tucci!
Cooking With Tucci! I have posted many stories about various Stanley Tucci films, TV shows, and of course, his passion for food – so Stanley takes center stage on week #10 of my yearlong cooking challenge! My latest “52 In… Read More ›
A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has The Recipe!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
Bite Into This Avocado Tiramisu Cake! Here’s The Recipe For Japan’s Newest Taste Sensation!
Who Wants An Avocado Dessert Cake? Well, apparently everyone in Japan does, because this new dessert is selling out! SoraNews24.com had the story, reporting: “We know how great avocado is in salads, sandwiches and especially on toast, but have you ever… Read More ›
Classic Rao’s Restaurant Meatballs And Marinara! My “52 In 22” Cooking Challenge Tries To Duplicate Anna And Vincent Rao’s Sauce!
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. This legendary restaurant has only ten tables – and it is impossible to get in to…but… Read More ›
Battling A Stuffed Eggplant! My “52 In 22” Cooking Challenge Tackles Chef Priyanka Naik’s Tiffin Recipe!
Celebrating The Modern “Tiffin!” As promised, my “52 In 22” cooking challenge is heading around the world to explore other cultures and their unique recipes! Thanks to acclaimed Chef Priyanka Naik, I am making an “on-the-go vegan dish with a… Read More ›
Bite! Eat! Repeat! 