Making Veal Fit For A Prince! It’s one of the funniest scenes from my favorite TV show – more on that later – so of course I had to make “Veal Prince Orloff” – while also honoring one of my… Read More ›
Wacky Food
Sushi As Culinary Art! Edible Mosaic Sushi Plates! Cola Sushi Too! Japan’s Wildest Sushi!
Sushi Works Of Art! There is a great creative endeavor underway in the world of sushi: they call it “Mosaic Sushi!” Here is how the intrepid reporters from “Rocketnews24.com” describe it: “Think of a mosaic image — an arrangement of… Read More ›
It’s National Mac’n’Cheese Day! Here Are Recipes For Bacon-Wrapped Mac’n’Cheese Meatloaf, Burgers And Ice Cream Too!
It’s National Macaroni ‘n Cheese Day! I had no idea that July 14th was a designated holiday! So of course, I need to celebrate! Time to celebrate Macaroni and Cheese, and what better way than smothering a burger…I mean how… Read More ›
My “Meat Tie” Was Chef Ming Tsai’s “Gingered Beef With Asparagus And Leek” Recipe! My “52 In 22” Cooking Challenge!
Week #28 of my “52 In 22” cooking challenge started with this teaser photo, which I shared several weeks ago to see if anyone had an idea of what I was up to…the responses were inspired, hilarious and all wrong… Read More ›
It’s “National Mojito Day” So Here’s A Double Citrus Mojito — Tanooki Homemade Cafe Has The Recipe!
Happy National Mojito Day! If you’re a fan of the refreshing boozy drink, let’s raise your glass now! As it is summer, our neighbor’s grocery stores have blooming fresh mints and lemon/limes. My body was expecting a nice cold… Read More ›
Our Wild Flaming Sardinian Feast! Here’s Video Of A Spectacular Tableside Meal In Sardinia!
Welcome To Sardinia! I will be sharing more, but here’s a sneak peek of the adventures my wife Alex and I had on our just concluded vacation – 7 different European locations with 5 different flights….5 of the places were… Read More ›
A 4th Of July Feast With America’s “Founding Foodies”! My “52 In 22” Cooking Challenge Has Revolutionary Recipes!
Eating With George Washington And Thomas Jefferson For 4th Of July! Well, happy Independence Day to you all! For my “52 In 22” cooking challenge, I am diving into a terrific book at America’s “Founding Foodies”, first President George Washington… Read More ›
A Vietnamese “Banh xeo” Pancake Recipe! My “52 In 22” Challenge Heads To Vietnam With Chef Ottolenghi!
Heading Around The World To Discover Vietnamese Cuisine! One of the things I enjoy most about my year-long cooking challenge is that I can go to places in the world where the food is uniquely different that what I usually… Read More ›
Homemade Asian Dumplings! My “52 In 22” Cooking Challenge Has Siu Mai And Potstickers!
My Homemade “Dumpling” Feast! This is a first for me – making homemade Dumplings! Yes, my latest “52 In 22” cooking challenge took me to Asia and a cookbook filled with Dumplings, Dumplings, Dumplings! For week #25 of my yearlong… Read More ›
Robbie’s Hungarian Goulash Recipe — Robbie’s inspiration
Here’s Robbie’s terrific recipe for traditional Hungarian Goulash and her cooking philosophy! I love Hungarian goulash. My mother makes this dish very well and I have made a few different variations of it by researching different recipes. My most recent… Read More ›
Bite! Eat! Repeat! 