Who’s Hungry? Well, as this picture proves, I am! One of the best things about exploring where you live is when you uncover unique places like Giamela’s! Here in the Los Angeles area, there are several Giamela’s including this one… Read More ›
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Here’s A Great Truffle Margherita Pizza Recipe! Cooking With The “Truffle Shuffle” Chefs!
Who Wants Pizza? Truffle Margherita Pizza? Stupid question I know, because we all do! Thanks to the creative Chefs at Truffle Shuffle, we can all make one at home – and I made it with them! Chefs Jason McKinney and… Read More ›
Eating “Under The Tuscan Sun!”
I am on vacation – it included a week in the house used for the Diane Lane film – which is terrific! The story above is a tease as I will be sharing some great recipes from a Cooking class… Read More ›
My “Surf And Turf” Burger Recipe! Here Are Some Wildly Creative Burgers For Your Weekend!
Talk About A Wild Burger Mashup! Let’s get right to this! First, look at these ingredients,…hamburger. ASPARAGUS. Cherry tomatoes. LOBSTER. And PINEAPPLE. Yes, time for a cookout – this time we will stack a burger with some very unique ingredients! Chefs Keller and… Read More ›
COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Dorothy Grover Read reviews Oh She Glows for Dinner
The latest from Cookbook Confidential… Hi there, I was intrigued by the review from my friend Dorothy Grover-Read, who runs https://www.vintagekitchen.org. Like my review, … COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Dorothy Grover Read reviews Oh She Glows for Dinner
COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Darlene Foster reviews Greek Style Spinach Rice with Shrimp and Dill!
For those who want more fun recipes, here’s one I shared last year: This chili recipe is so delicious that Elizabeth Taylor would have it flown around the world when she was working! Click here for the recipe! If you… Read More ›
How Did I Cook 14 Styrofoam Containers Of Food? Here’s My “Leftover” Adventure!
“It began, as all great adventures do, with Styrofoam…” That’s me – staring through a stack of styrofoam…where did they come from? What do they hold? It’s all part of a great “leftover adventure!” You see, we had friends over,… Read More ›
Have You Seen A “Chow Mein” Sandwich? Here’s The History Of This Classic Dish! I’m Celebrating The Wildest Sandwiches In The World!
Who’s Ready For A Wild Food Adventure? It all began with this photo: my friend Sly asked me what I thought of this “Mac ‘n’ Cheese” Sandwich – I told him I was going to make one – and one… Read More ›
Julia Child’s Iconic Boeuf Bourguignon! My “52 In 22” Cooking Challenge Is A Family Affair! — johnrieber
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Robbie’s Delicious Greek Roast Lamb Recipe! Here’s Robbie’s Inspiration!
Robbie is not only a gifted Writer, but a terrific cook as well! Here’s is her story: I am not the biggest fan of roast lamb, but I have eaten Greek roast lamb a few times and enjoyed it very… Read More ›
Bite! Eat! Repeat! 