It’s a taste that’ll make you shout “Holy crab!” Earlier we announced the release of Crab Ice Cream from Kani Doraku, a restaurant famous for its… 504 more words Osaka’s powerful Crab Ice Crab doesn’t pull any punches【Taste test】 — SoraNews24… Read More ›
Glazed original doughnuts get American fillings at select locations. Back in 2006, the first Krispy Kreme store in Japan opened up at Shinjuku Southern Terrace in Yoyogi, Tokyo, with queues of people waiting for hours to get a taste of… Read More ›
Who Wants A Chop Cheese? That’s what I’m holding in my hand right now! It’s a neighborhood favorite, perhaps named because of the “chop chop” sound as it is cooked – and it is delicious! I initially wrote about this… Read More ›
Welcome to Thursday Doors, a weekly feature allowing door lovers to come together to admire and share their favorite door photos from around the world. Feel free to join in on the fun by creating your own Thursday Doors post each… Read More ›
Pepsi Cola Chicken Drumsticks! Who doesn’t love drumsticks? While I don’t make them often, they are fun to serve at parties, or just hone hunkering down in front of the TV. As a fan of Asian food, I am always… Read More ›
A Burger With a “Meat” Bun! Yes, another day, another amazingly unique burger from Japan! MOS Burger has a new “Niku Niku Niku” Burger – want to know what it is? Well, it’s a burger that’s all meat, including a… Read More ›
Check Out These “Cheetle” Fingers! First, thanks to my friend Lamya who just knew I’d want to share this story with everyone! We all know what a “Cheeto” is, right? These toasty, crunchy snacks taste like cheese, and they are… Read More ›
Carol always has terrific recipes and here is her look at curry! As it’s National Curry Week (3rd-9th) I have combined the two and reposted a couple of our favourite Thai Chicken Currys… Thai Green Curry… For the original recipe… Read More ›
Welcome To New York City’s Chinatown! It’s an area that spans many blocks in lower Manhattan, and houses countless restaurants serving up tradition Asian cuisine, along with shops selling all sorts of other merchandise as well… I saw people on… Read More ›
A Traditional Bermuda Fish Chowder! My wife Alex and I went to Bermuda several times, and we love the island, especially their use of “conch” AKA “scungilli” – which I have cooked with many times, and their incredible Bermuda Fish… Read More ›
