Who Wants Sushi? How About Dessert? How About BOTH!?!?!? Doesn’t this look like a great tray of delicious sushi? Raw fish draped over warm rice…nothing better in the world… Except It’s CAKE! Yes, this edition of “What The Friday!?!?!?!?” is… Read More ›
Who Wants A Little Bit Of Heaven? Well I did, and thanks to my good friends Karen and Bruce, I got to see one of the most impressive cooking demonstrations that led me to bite down on the White Manna… Read More ›
Who Wants Jambalaya?” The word “Jambalaya” always reminds me of “Seinfeld”, when Kramer almost sings the word as he describes the dish – but I got my inspiration from one of New Orleans’ greatest restaurants! Commander’s Palace has been a… Read More ›
Tsukimi sandwiches on their way back to KFC Japan, in katsu and non-katsu forms – and SoraNews24 has the story and ingredients. Japan loves seasonal foods and flavors, and though we’ve still got a few days of summer left, stomachs… Read More ›
What A Unique And Impressive Burger! You know how much I love burgers of all kinds, so when I come across one as impressive as this, I just have to share! The Shogun Burger Restaurant in Shinjuku, a central district… Read More ›
Please read Carol’s terrific series – today is Ecuador! Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular dish around the world…by this I… Read More ›
Welcome to Saturday Snippets this is one of my favourite posts of the week I learn much from my research and your comments so please keep them coming…my muse is a funny thing sometimes a word is given to me… Read More ›
The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe in the… Read More ›
Anyone Want A Six Pound Donair? Hey, who wants to head to Nova Scotia with me to take on this BIG BIG BIG meal? Before anyone objects, this is not for one person – we have to have a food party for… Read More ›
Cooking With “Crazy Water!” It’s summer, and that means I want to cook lighter, fresher but with tons of flavor – so my “52 In 22” cooking challenge heads to the Mediterranean for a delicious dish with some “crazy water!”… Read More ›
Bite! Eat! Repeat! 