Time To Schmaltz! Author Michael Ruhlman’s new cookbook is out Tuesday – it’s a great look at a classic cooking technique – from the master of food writing! Here’s how Amazon describes this terrific cookbook: “For culinary expert Michael Ruhlman,… Read More ›
Behold The French Laundry. One of the world’s best restaurants, and the flagship in Chef Thomas Keller’s empire… Dishes like this one: an egg custard served in an egg shell with a herb biscuit and truffle – well, I can’t… Read More ›
Time To Celebrate The Pig! Next time in Paris, be sure to stop by the classic restaurant “Au Pied Du Cochon” and have their pig’s trotter…read all about this amazing dish by clicking HERE! http://johnrieber.com/2013/04/18/pigs-trotter-cochon-pork-spread-celebrating-swine-in-paris/
Behold The Bacone! Behold bacon’s greatest invention! It’s a “bacon cone”! Imagine what you could stuff this with, like this egg mixture! And that’s just the tip of the “crazy food” iceberg! Imagine having a burger that looks like this!… Read More ›
What to eat today – maybe some POUTINE? If you’ve never heard of Badhappy Poutine shop in Chicago, you are missing out on one of America’s best new restaurants! Oh, and they have a great logo too! Click HERE to… Read More ›
Welcome To Yountville! Yes, they love to fly hot air balloons over one of the country’s most beautiful towns: Yountville, California! Oh, and do you know that America’s most famous Chef lives here? Yes, Chef Thomas Keller lives and works… Read More ›
Bite! Eat! Repeat! 