Who Loves Potatoes? I Do, I Love Potatoes! I have spent all year cooking recipes for my “52 In 22” cooking challenge….most have been main courses, so this week I decided to tackle a classic side dish, thanks to an… Read More ›
Under Pressure Sous Vide cookbook
A Gorgeous Olive-Oil Poached Halibut With Soffrito And Piperade Recipe! My Latest “52 In 22” Cooking Challenge!
One Of My Most Beautiful “52 In 22” Dishes Yet! This week of my “52 In 22” cooking challenge was one of my highlights of the year! I am so happy with the look of this dish, and when you… Read More ›
I Love Scallops! No Matter WHAT Color They Are! Yes, scallops are one of my favorite items to cook with – but why and I mentioning color? Well, it’s all part of this week’s “52 In 22 cooking challenge!” It… Read More ›
A Delicious “Fish In Crazy Water” Recipe! My “52 In 22 Cooking Challenge” Has A Mediterranean Summer!
Cooking With “Crazy Water!” It’s summer, and that means I want to cook lighter, fresher but with tons of flavor – so my “52 In 22” cooking challenge heads to the Mediterranean for a delicious dish with some “crazy water!”… Read More ›
Talk About A Wild Burger Mashup! Let’s get right to this! First, look at these ingredients,…hamburger. ASPARAGUS. Cherry tomatoes. LOBSTER. And PINEAPPLE. Week #21 in my “52 In 22” cooking challenge makes a wild “Surf And Turf Burger” for Memorial Day Weekend! Yes,… Read More ›
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›