A “Scallop Lovers” Post! One of the great things about social media is meeting other people who share a common love of food, and that describes two great Chefs you may know. Michiel and Jeen from the terrific website “Cook… Read More ›
seafood
Have You Tasted Nantucket Bay Scallops? Here’s My Favorite Recipe!
It’s Nantucket Bay Scallop Season! Behold. These are Nantucket Bay Scallops. Yes, they are about the size of a U.S. dime, but they are packed with a thousand dollars of flavor! Let’s take a look at this “bivalve mollusk”: where… Read More ›
Would You Try “Oyster Caviar Pasta?” BAM! I Did And Here Is The Recipe!
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! I love Oysters, so when I did my “52 In 22 Cooking Challenge” two years ago, I wanted to celebrate one of the world’s first… Read More ›
Kicking Off 2025 With A Broccoli Leek Gratin! The “MKD Cookbook Club” Gets Healthy!
Healthy Recipes For A New Year! This is a “sprouting broccoli and leek gratin”…from a terrific cookbook I was told about – and how did I happen upon it? My friend Jo Tracy is having a recipe share on her… Read More ›
My 2024 Year In Food…Healthy Eating + Oxtail Gravy And Olive Sauce Too!
Healthy Halibut For The Holidays… Before the year ends, I plan to remake this very healthy and delicious Halibut dish, because I want to end 2024 on a culinary high note! Oh, but I also plan to do this: Oxtail… Read More ›
I Made Robbie’s Cape Malay Fish Curry! Our “Culinary Collaboration” Dish!
Here is Robbie Cheadle’s “Cape Malay Fish Curry” dish, cooking away in a pan. For those who follow along regularly, you know that Robbie and I collaborated on a worldwide “culinary collaboration” recently: she made a dish that had cultural… Read More ›
Want A Scoop Of Crab Ice Cream? I’m Headed To Japan And Will Find It For You!
Who Wants Ice Cream! CRAB Ice Cream! My wife Alex and I are heading to Japan in a week, and we always seek out the cool, unique, and DIFFERENT food you can find there. Like Crab Ice Cream! I would… Read More ›
Seared Sea Scallops Served Over Zucchini-Garlic Succotash! Here’s My Recipe For Scallop Heaven!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
The Original Lobster Newberg Recipe From NYC +Robbie Cheadle’s Cape Malay Fish Curry! A Worldwide “Culinary Collaboration!”
Behold The Lobster Newberg! Part Of A Worldwide “Culinary Collaboration!” Thanks to Taste Atlas for this photo, which shows the famous Lobster Newberg from New York’s oldest restaurant – Delmonico’s! Why am I telling you all this? Because my good… Read More ›
Just For The Halibut! A Terrific “Halibut Over Mushrooms And Spinach” Recipe!
I love fish. I especially love Halibut, which has a meaty, firm texture but a creamy, delicate mouth feel. Bravo to this Fisherman, who shows off his Halibut haul. And for good reason: this is a super healthy fish! Halibut… Read More ›
Bite! Eat! Repeat! 