Celebrating Valentine’s Day With A Caviar-Topped Cheeseburger! This is exactly what you think it is. And I did it: Alex got a special Valentine’s Day treat this year: an iconic Dick’s Drive-In Cheeseburger topped with Ossetra Caviar. Here’s how it… Read More ›
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Eating “Today’s Fresh Catch” At Nikolas Taverna On Mykonos! Plus A “Sea Urchin” Vodka!
Welcome To Mykonos – Who’s Hungry? When my wife Alex and I made our first trip to Greece in 2021, I wasn’t posting in this “food only” blog, so I wanted to share some delicious food we had there! As… Read More ›
Bacon Roses For Valentine’s Day! “Love Burgers” Too! Here Are The Best Romantic Dishes To Say “I Love You!”
Love Is In The Air! Celebrate Valentine’s Day With “Bacon Roses” and “Love Burgers”! It’s my annual Valentine’s Day treat: the most delicious ways to say “I LOVE YOU” to that special person in your life! Let’s begin with this perfectly shaped… Read More ›
Have You Eaten A “White House” Sub? Time To Head To Atlantic City For A “Cheeseburger Sub!”!
Behold The Cheeseburger Sub! Yes, I had a Cheeseburger Submarine Sandwich, and life will never be the same….only better. Thanks to the brilliant sub masters at “The White House” of Atlantic City, New Jersey…. The White House of Atlantic City!… Read More ›
Want Some Greek Longevity Stew? Here Is The Recipe For A Long Life!
Who Wants A Long Life? Well of course we all do – and thanks to this terrific recipe, I’m on my way to that goal! Here I am on the island of Mykonos in Greece – why am I sharing… Read More ›
From “Burgundy Stars” To “The Perfectionist!” Two Riveting Books About The Downside Of Haute Cuisine And The Death Of A Chef…
The Magic Of Food! When you see an incredibly inventive dish, created by a world renowned Chef, it makes your mouth water. Like these dishes from the first American female Chef to be awarded three Michelin Stars: More about the… Read More ›
Making Okonomiyaki At Home! Eating It In Tokyo’s Party Zone Too!
Who’s Hungry For Okonomiyaki? Well I was, and what you see above is the real thing: that my wife, son and friend made in Tokyo!  More on that later, but first, what is “Okonomiyaki?” Here’s how wikipedia describes it: “Okonomiyaki… Read More ›
America’s First 3-Michelin Star Female Chef! Chef Dominique Crenn’s Atelier Crenn – A Poem To Gastronomy!
Finally! America Has A Female Three Michelin Star Chef! It was long overdue, but the USÂ FINALLYÂ had a 3-Michelin Star Restaurant with a Female Chef! Bravo to Chef Dominique Crenn for receiving this honor in 2018! The above photo by Daniel… Read More ›
Biting Into Paul’s Da Burger Joint! Is This New York’s Best Burger?
What Makes A Great Burger? As I eat some of New York’s most renowned burgers, I ask myself that question all the time. Is it all about how big a burger can be? I ask because I recently ate at one… Read More ›
I Taste New York’s Iconic Hot Dog! Flipping Over Gray’s Papaya!
Flipping Out Over Gray’s Papaya! Yes, that’s me outside of Gray’s Papaya, a legendary Hot Dog stand that launched in 1973 and routinely makes the list of “must eat” New York food! Here’s why: OK, so isn’t a hot dog… Read More ›