Paris Is Lit Up For The Olympics! We just celebrated our first night in Paris – and we took a cab around the Arc de Triomphe – which was lit up with a French flag proudly swirling in the wind… Read More ›
restaurants
The Bizarre “Chef’s Kiss” Dish! Here Are Wild Recipes From Bold And Adventurous Chefs!
This story begins and ends with this “Chef’s Kiss.” This was a real dish served at Bros restaurant in Lecce, Italy. A mold of the Chef’s mouth, filled with foam, and you were asked to slurp it out of his… Read More ›
Have You Made Greek Salt? Well, Tandy Did And Here Is Her Delicious Recipe!
What Is Greek Salt? I didn’t know, but thanks to a great blogger, I do now! Tandy Sinclair shares this on her terrific blog “Lavender And Lime”: “Because of our Mediterranean lifestyle choice, and because I love the flavours, Greek… Read More ›
Would You Eat A “Gas Station” Smashburger? I Bite Into New York’s “Smacking Burger!” Fill ‘er Up!
“Fill ‘er Up” Indeed! It all began when the terrific food site “The Infatuation” ran a list of New York’s best “smash burgers” and I read this: “It’s a bird. It’s a plane. It’s a smashburger spot inside of a… Read More ›
Have You Inflated Your Food Floats? Who Owns Blow-Up Food For Your Pool Party? Here Are The Latest!
“Who’s Hungry For A Pool Party?” Check out this new trend: wacky “food floats” designed to make every pool party a delicious experience! Who wants to float around on a float of French fries? Like Sushi? I’ve got you covered!… Read More ›
Sampling Julia Child’s “Brain Food” – Literally! Her Legendary Ingredients And My “Brain” Meal Too!
Who Wants To Cook With Julia Child? Well, I do – and I will follow her to the wildest areas of cuisine, because she was fearless! That said, a new blogger I now follow religiously, Rebecca, has a terrific website… Read More ›
Welcome To Vespertine! This $1k Restaurant Gets An Intense Review!
Welcome To Vespertine – LA’s Wildest Dining Experience! That’s Alex standing outside a very unique restaurant; Vespertine! Recently, the terrific food website “The Infatuation” went to a tasting, and here are the opening lines of their story: “Vespertine is a… Read More ›
A Unique “Spaghetti all’Assassina” Recipe! Chef Mimi Makes “One Pot Pasta!”
Who Wants “One Pot Pasta?” I do! I love pasta, and love trying different ways to prepare it….recently ,Chef Mimi shared this story of her Italian cooking friend Frank, whose blog is Memorie di Angelina, published a recipe on spaghetti all’assassina…. Read More ›
Celebrating National Burger Day With Some “Secret Olive Sauce” On Your Burger! “Hamburger America” Strikes Again!
Who’s Got “Secret Olive Sauce?” George Motz Does! May 28th was “National Burger Day” and while I’m a day behind, I arrive with some incredible “secret sauce” you must try! Read the Instagram post above from George Motz! I love… Read More ›
Here’s A Unique Bolognese Recipe From The Cookbook Confidential Review Series!
Who Loves Bolognese? Well, we all do of course, but Bernadette is trying a unique preparation, all part of the latest Cookbook Confidential series… She cooked from the “Recipetin Eats Dinner” cookbook by Nagi Maehashi – as she begins her… Read More ›
Bite! Eat! Repeat! 