Behold The “Loose Meat” Sandwich! Have you had a “loose meat?” Well, if you live in Iowa I’m sure you have, as most of this restaurant chains location are there, with others scattered around the US! In 1926, butcher Fred… Read More ›
restaurants
Need Some Retro Holiday Food? How About “Almonds In A Haystack!” A “Hot Dog Tree!” Wacky Retro Holiday Food!
Nothing Says Merry Christmas Like a Hot Dog Holiday Tree! I love the internet, for this holiday season it has bestowed the hallowed “hot dog holiday tree”! And that’s not all, how about a Christmas tree fashioned out of TUNA FISH!?!?!?… Read More ›
Ready To Try A “Steamed Cheeseburg?” Another Unique “Hamburger America” Guest Burger Review!
Ready To Try A “Steamed Cheeseburg?” Well, I am, since the terrific restaurant Hamburger America in New York brings in a Chef to share a unique burger recipe each month! This time, let’s see what Bill Foreman of Ted’s Restaurant… Read More ›
Have Turkey Leftovers? Make This “Meat Pie!”
Who Wants Pie? A Very Unique Pie? For those who celebrated Thanksgiving yesterday and have some Turkey to utilize for the next few days, why not this alternative to “Turkey Tetrazzini?” I realized that this terrific “meat pie” recipe can… Read More ›
Nervous Turkeys! Food And Festivities! Macy’s Parade Close-Up!
A Day When Turkeys Are VERY Nervous! Yes, the United States of America is about to celebrate Thanksgiving. Here is how the holiday is described: “Thanksgiving Day, annual national holiday in the United States and Canada celebrating the harvest and other… Read More ›
My “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! Potato Pie And White Castle Stuffing Too!
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? One year I made Turkey two ways,… Read More ›
Cooking “Izakaya”! I Made Japanese Pub “Chopstick Food” At Home!
Celebrating Japanese Izakaya! This is a cool Izakaya restaurant in Tokyo, where the Chefs perform for you after cooking! More on that later… In 2022, I made a recipe from one of my cookbooks every week for a year, and… Read More ›
Billy Goats Tavern Turns 90! A Chicago Institution’s “Cheezborger! Cheezborger!”
90 Years Of “Cheezborger! Cheezborger!” Exciting news for lovers of iconic food: the legendary Billy Goats Tavern in Chicago turns 90 year old today! Yesterday, they posted this on Twitter (sorry can’t do the “X” thing), and I knew I… Read More ›
Cooking Basque Again! Robbie Has A “Cookbook Club” Challenge To Share!
Cooking Basque! My foodie friend Jo has launched the latest Cookbook Club review series, this time highlighting the Basque region of Spain with this cookbook: Today, the great Author and Chef Robbie Cheadle takes on the challenge with a dish… Read More ›
Chef José Pizarro Cooks Basque! Here’s His “Tortilla de Bacalao” Recipe And My Review at “The Cookbook Club!”
Have You Eaten A “Tortilla de Bacalao”? I found this photo online – it’s a salt cod tortilla, and since my blogging friend Jo Tracey has organized another fun cookbook review, I looked at her choice and decided to tackle… Read More ›
Bite! Eat! Repeat! 