Behold This “Bread Sandwich!” OK, let’s get the obvious question out of the way: “Is there REALLY such a thing as a ‘bread sandwich’?” Well, there is and it’s called a “Simit-Pogacha”! Bite Into A Carb-Lover’s Dream! Yes, it’s a… Read More ›
Patricia Wells At Home In Provence cookbook
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic “Dinner And A Movie”!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? Throughout 2023, I am going to be sharing special “dinner and a movie” stories that will take a recipe… Read More ›
Julia Child’s Iconic Boeuf Bourguignon! My “52 In 22” Cooking Challenge Is A Family Affair! — johnrieber
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
Have You Seen This Cheetos Statue? It Has Golden “Cheetle” Fingertips! Here’s Where To Find It!
Check Out These “Cheetle” Fingers! First, thanks to my friend Lamya who just knew I’d want to share this story with everyone! We all know what a “Cheeto” is, right? These toasty, crunchy snacks taste like cheese, and they are… Read More ›
Time For Pumpkin Spice Spam – It’s Real! Here’s My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe!
Time To Cook With “Pumpkin Spice” Spam! Yes, October is right around the corner, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me, it gets even… Read More ›
The World’s Most DECADENT Mashed Potato Recipe! My “52 In 22” Cooking Challenge Swims In Butter!
The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! Jöel Robuchon’s purée de pomme is known as the most famous mashed potatoes recipe in the… Read More ›
My “Dinner And A Movie” Recipe With Julia Child’s Iconic Boeuf Bourguignon!
Having A Delicious “Dinner And A Movie” – With Julia Child! I love food and I love movies – so what is better than a chance for a “dinner and a movie?” I have been cooking dishes from some of… Read More ›
An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
A Provencal “Pan Bagnat!” My “52 In 22” Cooking Challenge Has The Recipe!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” It’s a sandwich so culturally important that one city has rules on how you are allowed to make it! Patricia Wells Knows How To Cook! This pile of cookbooks… Read More ›
Bite! Eat! Repeat! 