“Bistro Cooking” with Patricia Wells – Swordfish with Piperade Review First, thanks to Bernadette for her terrific “Cookbook confidential” review series, which this month is focus on “Bistro Cooking.” I have many cookbooks from Writer / Chef Patricia Wells. Her focus… Read More ›
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
The Stars Are Out Tonight! This was a big week in the world of Michelin…if you are a foodie, you know that the 2014 Michelin guides are being released, and stars are being handed out all over the globe… It… Read More ›
Behold Perfection! What you see is an almost perfect dish: egg custard and truffle served in an egg shell, with a paper-thin chive chip…just one of the amazing dishes you are served at The French Laundry, one of the world’s… Read More ›
Happy birthday, Julia Child! This iconic chef was, without a doubt, one of the greatest things to ever happen to food – and cookbooks, too! She will always be remembered for her love of cooking, her passion for life, and… Read More ›
Bite! Eat! Repeat! 