Here is Robbie Cheadle’s “Cape Malay Fish Curry” dish, cooking away in a pan. For those who follow along regularly, you know that Robbie and I collaborated on a worldwide “culinary collaboration” recently: she made a dish that had cultural… Read More ›
food writing
Who Wants A “Guber Burger?” I Made One For You – And WOW! What Backlash!
Behold The “Guber Burger!” What a clever idea! Make a burger, slather it with peanut butter and enjoy the nutty goodness…all good, right? HA! Before I take you on a “history of food” journey, a personal note. I shared a… Read More ›
Billy Goats Tavern Turns 90! A Chicago Institution’s “Cheezborger! Cheezborger!”
90 Years Of “Cheezborger! Cheezborger!” Exciting news for lovers of iconic food: the legendary Billy Goats Tavern in Chicago turns 90 year old today! Yesterday, they posted this on Twitter (sorry can’t do the “X” thing), and I knew I… Read More ›
Do You “Osso Buco?” I Do And Did And Here’s My Recipe!
Do You “Osso Buco”? Well I Do! It’s one of the best looking plates I’ve made, and it happened my first time making Osso Buco! FYI, “osso buco” is Italian for ‘bone with a hole’ (osso: ‘bone’, buco: ‘hole’), a reference to… Read More ›
Want A Scoop Of Crab Ice Cream? I’m Headed To Japan And Will Find It For You!
Who Wants Ice Cream! CRAB Ice Cream! My wife Alex and I are heading to Japan in a week, and we always seek out the cool, unique, and DIFFERENT food you can find there. Like Crab Ice Cream! I would… Read More ›
“Moving” Food – Literally! These Wacky Treats Hit The Road!
Have You Seen Planters Peanuts On the Road? I love stories like this, and thanks to my friend Beetley Pete, I was inspired to share some more pictures of wacky “food on the road” like this one, a planters peanuts… Read More ›
The Flavors Of Paris! From Michelin Stars To “Caged Drinking!”
The Magical Flavors Of Paris… This is a dish of fresh Hamachi, all dolled up for us, courtesy of the iconic Fouquet’s on the Champs-Elysee in Paris. It’s just one of the many incredible dishes I enjoyed when I was… Read More ›
Hamburgers Get A Colorful Upgrade! “Samurai Red” Burgers Are Here! Black ‘n’ Blue Buns Too!
Say Hello To “Samurai Red!” Yes, I may have an unnatural obsession with colored hamburger buns, like this one that Burger King Japan once rolled out – using tomato powder! That’s right! The buns and cheese are red because of… Read More ›
Here’s A Delicious Winter Soup Pistou – Thanks To Patricia Wells For The Recipe!
Who Wants A Hearty Winter Soup Pistou? Easy: I do! As we begin to leave fall behind and settle into winter, I am pulling out a favorite recipe from the legendary Patricia Wells: a deliciously hearty Soup Pistou! For those… Read More ›
My “Blue French Burger” Review From Paris! The Captivating Ad vs. My Culinary Reality!
The “French Burgers” Are Here – In Paris At Least! When my wife Alex and I were in Paris at the end of July, she worked during the day, leaving me to wander the streets and discover new things to… Read More ›