Welcome To The Legendary Hollywood Haunt Chasen’s! Week #44 in my “52 In 22” cooking challenge heads back in time to celebrate an iconic Hollywood restaurant – and one of the town’s most legendary stars! Yes, Chasen’s was a classic… Read More ›
food
Monday Musings – Halloween Food Fun!
Good Morning…and welcome to Monday Musings… it’s Halloween… Happy Halloween to all who celebrate Halloween…I was never raised to celebrate Halloween although when my children were young the trick or treating found its way over the water…but we never celebrated… Read More ›
Robbie’s Inspiration – Thursday Doors + Curried Mince Recipe!
Welcome to Thursday Doors, a weekly feature allowing door lovers to come together to admire and share their favorite door photos from around the world. Feel free to join in on the fun by creating your own Thursday Doors post each… Read More ›
Have You Made “Bacon Foam?” IO Did! Behold The “Bacon-Wrapped Avocado Egg!” Here’s My Recipe For Disaster!
Behold The Majesty Of A Bacon-Wrapped Avocado Egg! Here’s a cross section of an amazing dish: a perfectly poached egg nestled inside a bacon-wrapped avocado! And yes, I made this! Well, not THIS one – this is a photo from the internet… Read More ›
“Grilled Pepsi Chicken Drumsticks”! I Tackle Pepsi Glaze On My Food – What The Friday?!?!?
Pepsi Cola Chicken Drumsticks! Who doesn’t love drumsticks? While I don’t make them often, they are fun to serve at parties, or just hone hunkering down in front of the TV. As a fan of Asian food, I am always… Read More ›
Making Gloria’s Lasagna! Chef Rick Tremonto Honors His Mom For My “52 In 22” Cooking Challenge!
Time For A Traditional Italian Lasagna Dish – Thanks To A Chef’s Mom! There is nothing better for the fall than a comforting meal that is full of flavor – so it’s time for a homemade Lasagna, thanks to Gloria… Read More ›
Cooking Benjamin Franklin’s “Chicken Fricassee!” My “52 In 22” Cooking Challenge “Boyles” Chicken!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
Robbie’s Inspiration – The Recipe For Italian Beef And Mushroom Stew!
Robbie had a very busy weekend but still shared this delicious recipe! Here’s her take on it: I had a busy weekend. Unfortunately, it wasn’t busy because I was doing things l like doing, it was busy because I had… Read More ›
Have You Ever “Oopsied?” Here’s My “Oopsie Cloud Bread Bun Burger” Recipe!
Who Wants A Burger? Not really even a question – everyone does! As I’ve been making so many over the years, I keep looking for unique ways to enjoy one – and this time I “Oopsied!” It all began when… Read More ›
Making Chef Dominique Crenn’s Unity Bread! My “52 In 22” Cooking Challenge Also Has A Vegetable Parmentier!
Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›
Bite! Eat! Repeat! 