A Fun Fish Dish Done “Veracruz” Style! First, a huge shoutout to my sister-in-law Cherie: not only is she a great Chef, but she made fish in a “Veracruz” sauce and I was hooked! First, let’s discuss what “Veracruz style”… Read More ›
food
The Shocking Dangers Of “Aquaculture” – Farmed “Fish Food” Warning – Plus 3 Healthy Wild Salmon Recipes!
Fresh Seafood…At A Dangerous Tipping Point… The beauty of a wild salmon headed upstream to spawn – an annual pilgrimage that has been happening since the beginning of time…a beautiful creature that happens to taste very good and should be… Read More ›
Want To Taste The “Golden Slurp?” A Deliciously Healthy Meal Awaits!
Behold The “Golden Slurp!” Deceptively simple, rich, flavorful and healthy! My wife Alex found this recipe and I made it – and she was a very happy person afterwards! Here’s how you make it: 2 tbsp Olive oil1 red onion,… Read More ›
Here’s A “Smash Burger Taco” For National Taco Day 2026!
Celebrating National Taco Day 2026! I love Tacos, sure – so when it’s “National Taco Day”, I say OK, let’s celebrate! “National Taco Day” is now always celebrated on the first Tuesday of October – and as this A.I. image… Read More ›
Who Loves An Iconic Food Market? Biting Down On London’s Borough Market!!
London Calling! Time to do some food travel! My wife and I joined our friend Yvette on a foodie trip to London recently, and that meant we headed straight to one of the world’s greatest food markets! Borough Market is London’s oldest… Read More ›
Sea Scallop Madness! Seared With Zucchini-Garlic Succotash! Nantucket’s Mini-Scallops Too!!
Digging Into These Plump Seared Scallops! Like many of you, I love love love to cook – and that means experimenting with food mashups as well! I came up with this alternative to the standard “Sea Scallops Over Mashed Potatoes”… Read More ›
Want A “Cheeseburger Pizza?” I Did So I Made One – Here’s The Recipe!
Would You Bite Into This? This is a slice of pizza I made at home: a close-up slice of a very unique pie I just had to make: A Cheeseburger Pizza! I found this picture online: showing how elements of… Read More ›
“Milking” Corn! My Recipe For A Bacon, Crab And “Milked Corn” Chowder!
Time To Milk Some Corn! As always, I am inspired by other Chefs who I follow through their blogs. Dorothy featured a recipe on her food blog The New Vintage Kitchen that used “milked corn” and it intrigued me: the… Read More ›
Meatloaf Around The World! From Macau To Grandma’s Kitchen!
So says AI when I asked for a “traditional meatloaf” image…and this is, indeed a satisfying and comforting meal. I made the meatloaf you see above, and will be sharing th recipe – I got on this “meatloaf train” when… Read More ›
A Big 100th Birthday To The “Feast Of San Gennaro!” New York’s Little Italy Food Fest Up Close!
Happy 100th Birthday To Little Italy’s “Feast Of San Gennaro!” A very happy “100” to this incredible festival going on in New York’s Little Italy neighborhood – I will explain the history and of course, the food! What a way… Read More ›
