Mario Batali was one of the food world’s most acclaimed Chefs…sadly, in 2017 revelations regarding his behavior resulted in him backing away from most of his businesses…in 2022 most of the claims were settled, but his career has never been… Read More ›
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Cooking “Fish In Crazy Water!” A Recipe For A Terrific Provencal Dish And Memoir!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic “Dinner And A Movie”!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? Throughout 2023, I am going to be sharing special “dinner and a movie” stories that will take a recipe… Read More ›
Julia Child’s Iconic Boeuf Bourguignon! My “52 In 22” Cooking Challenge Is A Family Affair! — johnrieber
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Here’s A Delicious Way To Cruise The French Riviera! A Taste Of The Mediterranean!
Welcome To The Cote d’Azur! Here is a shot of the South of France – one of the most beautiful places in the world…the French Riviera has terrific food that captures the best of the Mediterranean: fresh local produce, garlic,… Read More ›
Mario Batali’s Heat! World Famous Linguine With Clams Recipe!
One of the world’s most exuberantly creative Chefs is Mario Batali – and what a life he has led! So let’s look at the book that tries to capture his insane love of food – and then let’s have his… Read More ›
Cooking With Mario Batali! Great Food Books!
Wouldn’t it be great to cook with Chef Mario Batali? It’s without a doubt a dream for many – and for one Author, that dream came true – and so much more! Acclaimed Author Bill Buford had the chance to… Read More ›