Who’s Hungry For Oscar? Well, iconic Chef Wolfgang Puck knows, because he’s been in charge of the post-awards Governors Ball for decades – so get ready for his signature “salmon caviar Oscar”! These are a tradition – I know because… Read More ›
Books / Media
Bologna Pies! Happy Bell Peppers! My New Favorite Funny Food Memes!
This Is How It All Began… s most everyone does, I cross through social media, looking for interesting recipes, travel destinations and funny stuff like this…and now I will never look at a cut bell pepper the same way again!… Read More ›
Celebrate Valentine’s Day With “Chocolate For Breakfast!” Here’s Your “Lovin’ Good” Recipe…
A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! Here’s a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend Barbara Passino! Barbara Passino owned one… Read More ›
Is This “Potato Sauce” In A Bottle Real? Here Are Wild Food Products – Or Not?
“Brings An Earth Zest To Any Dish!” I bet it does – or did it? I found this image on Pinterest at the “Fake Food Flavors” page…a terrific collection of funny products like this: OK, that may be a joke… Read More ›
Craving “One-Pan Crispy Spaghetti Chicken?” Here’s Some “Shelf Love” From Chef Ottolenghi’s Test Kitchen!
Here Is Some “Shelf Love!” I’m going to make something that has “shelf love!” I’m learning some valuable lessons on using what I already have on my shelves – thanks to the Ottolenghi Test Kitchen! I dipped into the Ottolenghi… Read More ›
Would You Eat “Eggs Benedict” Pringles? Fried Chicken? Mayonnaise? Here Are The World’s Wildest Flavors!
The Wonderful World Of Wacky Pringles Chip Flavors! Once again, the amazing website “SoraNews24.com” has a delicious story about food – this time focusing on uniquely flavored Pringles! Look at some of these that are for sale: Yes, the flavors… Read More ›
Would You Try “Oyster Caviar Pasta?” BAM! I Did And Here Is The Recipe!
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! I love Oysters, so when I did my “52 In 22 Cooking Challenge” two years ago, I wanted to celebrate one of the world’s first… Read More ›
Making Good Luck “Hoppin’ John!” Here’s A Recipe To A Positive 2025!
Dig Into This “Good Luck” Stew! Do you know what “Hoppin’ John” is? Well I didn’t! I didn’t know a thing about “Hoppin’ John” until my wife told me about it years ago. You are supposed to make it on New… Read More ›
Need A Lucky “Top One Pounder?” I’ve Got All Your “Good Luck Food” For 2025!
Want To “Feel Lucky?” Well of course we all do! And what better way to ensure good luck for 2025 than making and eating good luck food – like these “Top One Pounders! As always, the terrific news site “SoraNews24.com”… Read More ›
Making Chef Dominique Crenn’s “Vegetable Parmentier!” Oh, And What’s A “Parmentier?”
Who Wants A “Parmentier?” Oh, And What Exactly Is It? Well, most of you probably know the answer, but I didn’t! Go to France and you will likely have this on your plate: Behold The Potato! In this case whipped… Read More ›
Bite! Eat! Repeat! 