Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” My “52 In 22” Cooking Challenge Cracks Up!… Read More ›
Cooking With The Sopranos! It’s week two of my “52 In 22” cooking challenge. I will be making a new recipe each week from one of my cookbooks…I teased you with a look at the first ten, with this cookbook… Read More ›
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
Good morning to you all. Time for more of the world’s “wildest” burgers! Behold The “Chomp Stack!” So many incredible burgers to share with you – let’s get started at The Chomp Kitchen and Drinks in Warren, Rhode Island –… Read More ›
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
Japan Needs Your Help With Burgers! Japan’s wackiest burger restaurant, Lotteria, LOVES to offer up wild and crazy burgers like this one: Yes, they had a “bacon cube” burger! And they LOVE to stack their burgers a mile or so… Read More ›
Need Something Unique To Bite Down On? Here’s how I get through the day: dreaming of dinner… How about this Bacon Mac’n’Cheese Stuffed Doughnut Burger? It’s “warm glazed donut studded with cheesy, bacon-y mac & cheese, topped with crumbled bacon!”… Read More ›
Time To Double Down HARD! As you know, I LOVE to find the wackiest food on the planet, and this may be one of my favorites, but boy is it controversial! The Hungry Horse pub chain in England is causing… Read More ›
Bite! Eat! Repeat! 