This Is The Oldest Taco In America! And it’s located in Tucson, Arizona – I not only ate it but decided to make my own! It all began when my son Jeff and I were driving across the lower part… Read More ›
biteeatswallow
Sharing A Unique Julia Child Recipe – For “Paella Americaine”! Here’s The “Taking Up Room” Story!
Cooking Paella With Julia! Everyone knows Julia Child for introducing French cooking to US audiences, with a massively successful cookbook and PBS cooking show. Well, the great website “Taking Up Room” took up one of Julia’s most unique offerings that… Read More ›
Here Is Chef José Andrés Chicken Croquetas Recipe! The Business Of Fine Dining With “Dollar Bill!”
The Business Of Fine Dining! We all eat – and for many of us, exploring new cuisines is part of what makes eating so much fun! Chef Jose Andres is one of the world’s greatest Chefs…his culinary vision is hugely… Read More ›
Chef Mimi’s Terrific Lobster Cobb Salad Recipe! Plus Sous Vide Lobster Too!
Check Out This Culinary Work Of Art! Wow, talk about “eating with your eyes!” What a gorgeous looking plate! As always, Chef Mimi blew me away with this incredible recipe! On her blog where she shares the step-by-step recipe, Mimi… Read More ›
Chorizo Paella With Olives And Prosciutto – What Could Go Wrong? I Break All The Paella Rules!
Hey Hey Paella! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.”… Read More ›
July 14th Is National Mac’n’Cheese Day! Here Are Recipes For Bacon-Wrapped Mac’n’Cheese Meatloaf, Burgers And Ice Cream Too!
Get Ready For “National Macaroni ‘n Cheese” Day! I had no idea that July 14th was a designated holiday! As I will be traveling over the next few weeks, I wanted to make sure everyone knew it was time to… Read More ›
Here’s A “Grilled Lamb With Peas And Mint” Recipe! Cooking French – Literally!
Who’s Ready To Go To Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and my wife and I are headed back in July – so here’s the recipe for this incredible… Read More ›
Oven-Baked “Bourbon Butter” BBQ Ribs! Here’s What I Made And How I Made Them!
Who Likes BBQ Ribs? Well, I think most everyone, but since I grew up in Seattle, there wasn’t a lot of BBQ in my life growing up – not the “real” BBQ you find in Texas, Kansas City and the… Read More ›
Have You Made A Traditional British Pork Pie? I Tried Chef Callum Franklin’s Incredible Recipe! “The Pie Room” Rules!
Behold Some Incredible British Meat Pies! My wife Alex has been following Chef Callum Franklin on Instagram…this Executive Chef of Holboern Dining Room in London is an incredible culinary wizard, as his collection of meat pies above attest! We bought… Read More ›
A Terrific Pesto Pasta Salad For Today’s “Cookbook Confidential – Thanks To Darlene Foster!
A “Sun-Dried Tomato Pesto Pasta Salad” Recipe And Review! Bernadette’s terrific “Cookbook Confidential” series continues with Darren Foster, who always shares great recipes on her blog, so I was excited to see what she chose to make and how it… Read More ›
Bite! Eat! Repeat! 