Celebrating Japanese Izakaya! All year long, I will be cooking a recipe from one of my cookbooks….and this week was an unusual choice. My “52 In 22” cooking challenge headed to Japan to cook some uniquely delicious food! The Japanese… Read More ›
bite!eat!repeat!
CarolCooks2 Is Back! Her A-Z World Cuisine Heads To China!
I love Carol’s culinary journey around the world…this time, she heads to China! Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular dish around… Read More ›
CarolCooks2 in my kitchen…Chicken Kiev… — Celebrating A Cultural Icon…
Here is the latest terrific recipe from Carol! Welcome to my kitchen…It’s time for another Chicken Recipe … Chicken is a very versatile protein it has little fat(unless we add it)…a healthy alternative to red meat… it is indeed low in… Read More ›
Robbie’s Inspiration – Recipes from around the world: Greek Moussaka!
Robbie not only shared a terrific recipe but gave me a “shout out” as well! Check out her deliciousness here: I have been planning to make traditional Greek Moussaka for some time, but the recipes were fairly varied and I… Read More ›
Did My Seafood Paella Recipe Break Spanish Culinary Law? Valencia’s Controversial Ingredients Debate Is Here!
A Work Of Culinary Art – Or Is It A Crime? As a lover of food, this website is dedicated to the celebration of food in all ways – but apparently, there are laws that cannot be broken! According to… Read More ›
Happy National Cocktail Day! Enjoy This Rum and Coke Thanks To Tanooki’s Homemade Cafe!
My friend Tanooki reminded us that today is “National Cocktail Day!” Here’s her story of how she is celebrating – take it away! Happy National Cocktail Day! I don’t usually drink alcohol, but since perfect ingredients were in my… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce” Recipe! My “52 In 22” Cooking Challenge Has Me “Cooking Under Fire!”
Dig Into My “52 In 22” Cooking Challenge! Week #12 of my yearlong cooking project goes back to a show I produced for PBS in 2005, called “Cooking Under Fire” – it was the first ever cooking competition in the… Read More ›
CarolCooks2 in her kitchen…a recipe for Tom Kha Gai…Thai chicken Soup!
Welcome to Carol’s kitchen where she shares another Chicken recipe…using chicken breasts to make a lovely Thai Chicken Soup called Tom Kha Gai… she has eaten versions of Tom Kha Gai where if far too much coconut milk is the… Read More ›
CarolCook’s Terrific A-Z World Cuisines…Part 8…Belgium!
Welcome to Carol’s terrific travel/food series “A-Z …World Cuisines”…where she explores the countries of the world, their food and national dish or their most popular dish around the world…check it out! CarolCooks2…A-Z World Cuisines…Part 8…Belgium — Retired? No one told me!
The Tale Of Two “Potato Chip Egg” Recipes! Chef Ferran Adria’s Wild “52 In 22” Cooking Challenge! Why Did I Make It Twice?
Celebrating Chef Ferran Adria’s Wild Molecular Cooking! My “52 In 22” cooking challenge goes “molecular” for week #11’s recipe, thanks to the world’s greatest Chef! Here is the stack of cookbooks #11-20 for my “52 In 22” cooking challenge, and… Read More ›
Bite! Eat! Repeat! 