Look Delicious? I’m sure it was, but I didn’t make it! Last week I shared this terrific “Chicken With Morels” photo, and vowed to make it myself – but in the week since I have been unable to find Morels,… Read More ›
bite eat repeat website
Bite Into This Booze Burger! Tokyo’s Got Your Alcohol-Soaked Cheeseburger! Here Are Details – And An “All Tomato” Burger Too!
Who’s Hungry – And Thirsty? Leave it to the wildly creative Chefs at MOS Burger in Tokyo to come up with something that is, for me, a mashup made in heaven! They are “booze burgers!” Thanks to the intrepid Reporters… Read More ›
What Is “Oscar” Serving At Tonight’s Academy Awards? Here’s A Peek From Chef Wolfgang Puck!
Who’s Hungry For Oscar? Well, iconic Chef Wolfgang Puck knows, because he’s been in charge of the post-awards Governors Ball for decades – so get ready for his signature “salmon caviar Oscar”! These are a tradition – I know because… Read More ›
Eating High Above Paris! Bite Into “Paris By Mouth” With Spectacular Views!
Sky-High Dining In Paris! It is, of course, one of the greatest structures ever made – and one of the best places to visit when you are in Paris – if you take a Seine river boat at night you… Read More ›
I Am Making Classic Rao’s Restaurant Meatballs And Marinara! Can I Duplicate Anna And Vincent Rao’s Sauce?
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. Two years ago, I shared this story of trying to replicate their famous Meatball recipe –… Read More ›
Shrimp-Flavored Kit Kats! Lobster-Clam Kit Kats Too! The WILDEST Flavors EVER! Plus Canned Pancake Soda And Coffee Jelly!
Look At This Colorful Collection Of Kit Kats! I love Kit Kats. Not the ones in the US: that is a candy for kids. I’m talking about the kind of Kit Kat flavors that only exist in Asia – specifically,… Read More ›
Here’s A Recipe For Mediterranean Baked Stuffed Chicken Thighs!
Who Wants A Stuffed Baked Chicken Thigh? Well I did, after fining this cool recipe for a dish that adds some exotic mediterranean flavors to a chicken thigh! First and foremost, thanks to “The Mediterranean Dish” website for the recipe… Read More ›
A Delicious Chicken With Morels Recipe – Thanks To “Cook And Drink!”
The Site is called “Cook And Drink: The Art of Flavours!“ I came across these two Chefs when a blogging friend shared one of their recipes – and I’m hooked on their terrific mix of food and wine stories and… Read More ›
Here’s A Roast Peppers With Burrata Recipe Thanks To Chef Mimi!
Chef Mimi’s Got A Great New Dish To Share! I enjoy reading all of Chef Mimi’s food posts, as she not only make great food but also shines a spotlight on other Chefs as well! Mimi turned me on to… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce”! This Recipe Has Me “Cooking Under Fire!”
Dig Into A Recipe That Had Me “Cooking Under Fire!” I’ve shared this before, but since I just cooked this terrific recipe again, I want to return to a show I produced for PBS in 2005, called “Cooking Under Fire”… Read More ›
