Happy Independence Day! Here are some recipes to celebrate our 4th of July thanks to George Washington, Thomas Jefferson and Benjamin Franklin! A 4th Of July Feast With America’s “Founding Foodies”! Here Are Two Revolutionary Recipes From Washington To Jefferson!
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Want Perfect “Instant Ramen Eggs?” Or Just Want To Know What They Are? Here’s Video!
Who Makes “Poached Egg Ramen” For Breakfast? I didn’t but now I have to! You see, the intrepid Reporters at SoraNews24.com have the story of this adorable “egg ramen” maker from the Cup Noodles company Nissin! While it will of… Read More ›
Want A Pickleball Burger? Here’s A Unique Burger To Bite Down On!
Who Wants A “Pickleball Burger?” I Do! Yes, it’s a unique take on a burger with a “pickleball” twist! Pickleball is becoming a massively popular sport in the US…in fact, New York’s Central Park turns Wollman Rink into an outdoor… Read More ›
Do You Know Why We Eat What We Eat? Bite Down On “Food In History!”
Eat Up! Have you ever looked at a picture like this and asked yourself: “How did we get here?” Yeah, so did I. But “get here” we did. As you all know, I post LOTS of stories about mega food like this:… Read More ›
A “Pimento Cheeseburger” Wraps Up National Burger Month! “Hamburger America” Sticks The Landing!
Celebrating A Month Of Burger Celebrations! May was a month for great eating – it was National Burger Month! I have ben celebrating all month long, and today am wrapping up the month at an all-time favorite restaurant – Hamburger… Read More ›
Are Jellyfish The Food Of The Future? Here’s Why + I Ate Jellyfish Salads And Fried Jellyfish Too!
Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: Jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›
Celebrating “National Burger Day 2025” With Mr. Hamburger America’s “Galley Boy” Tribute + Shake Shack Truffle Burgers!
It’s That Day Again: Time To Celebrate The Burger! A hamburger: seasoned ground beef on a bun with cheese, lettuce, tomato and pickle. Add fresh onion, mayonnaise or other sauce, and you are set! But who can stop there? As… Read More ›
Want A “Crab-Santhemum”? We Go “Off The Menu” At The Swan Oyster Depot In San Francisco!
Ready For Some “Seafood As Art?” What you see above is an incredibly delicious plate of “seafood as art” – a “Crab-Santhemum!” It’s just one of a number of wildly creative dishes from a legendary “hole in the wall” in… Read More ›
Do You “Yakitori? How About “Mega-Yakitori?” My Favorite Flaming Finger Food!
Are You A Yakitori Fan? Well I am…here’s what I had in New York recently – note how it glistens on the skewer. Yakitori (Japanese: 焼き鳥, lit. ‘grilled bird’) is a Japanese type of skewered chicken. Its preparation involves attaching the… Read More ›
Katz’s Chaos! Why The New York Post Is Attacking This Iconic Deli!
Who Knew This Sandwich Could Be So Controversial? But that’s the world we live in: Katz’s Deli in New York has come under attack – for this sandwich! Behold A Katz Classic! Take some time to feast your eyes on… Read More ›
Bite! Eat! Repeat! 