Behold “Bacon Jell-O!” Just having a bit of food fun today. We can all agree that Jell-O is not used nearly as much as it should be in our daily lives, right? Thanks to a terrific website called “Instructables”, you… Read More ›
bite! eat! Repeat! food review
Need A Cooking Break? Just “Boil In A Bag!” Here’s A Fast And Delicious Ground Pork Noodle Recipe!
Time To “Boil In A Bag” For Dinner! It was a simpler time, right? I mean, these retro ads for “cookin’ bag” foods are something! After all, who doesn’t want a freshly boiled turkey sandwich? Well, those were the days,… Read More ›
The “Clam Nectar Warning” From Ivar’s Acres Of Clams! This Seattle Institution Has Ivar Haglund’s Hilarious Sign To Prove It!
It Always Begins With A Sign… Here’s the story of a Seattle legend…an iconic restaurant on Seattle’s waterfront, where this sign hung near the pickup window. I grew up with this sign. Never understood what it meant. But I saw… Read More ›
Want “Seafood” Cup Noodles? I Did And Here’s What I Did With Them!
As always, this story begins with my favorite website “SoraNews24.com.” I have shared many of their terrific stories and will have a few more at the end of this one, but it was their taste test recently of this Cup… Read More ›
Do You “Compound” Your Butter? “Transatlantic Notes” Showed Me How And Here They Are!
I love to cook. As you can see from the completely “AI” generated picture above, I can also make a mess in the kitchen…it’s a laboratory, right? Here’s an example: Watching marinara sauce bubbling away on the stove is like… Read More ›
Here Is Chef José Andrés Chicken Croquetas Recipe! The Business Of Fine Dining With “Dollar Bill!”
The Business Of Fine Dining! We all eat – and for many of us, exploring new cuisines is part of what makes eating so much fun! Chef Jose Andres is one of the world’s greatest Chefs…his culinary vision is hugely… Read More ›
Oven-Baked “Bourbon Butter” BBQ Ribs! Here’s What I Made And How I Made Them!
Who Likes BBQ Ribs? Well, I think most everyone, but since I grew up in Seattle, there wasn’t a lot of BBQ in my life growing up – not the “real” BBQ you find in Texas, Kansas City and the… Read More ›
Welcome To Vespertine! This $1k Restaurant Gets An Intense Review!
Welcome To Vespertine – LA’s Wildest Dining Experience! That’s Alex standing outside a very unique restaurant; Vespertine! Recently, the terrific food website “The Infatuation” went to a tasting, and here are the opening lines of their story: “Vespertine is a… Read More ›
Time To Celebrate “National Wine Day!” Here Are Wine’s Health Benefits!
It’s “National Wine Day“! That’s right, today is a day for me to show my appreciation for wine. That’s right, May 25th is “National Wine Day”, a day to celebrate wine, so get ready to unwind with a glass or two… Read More ›
Have You Done A “Dry Brine?” Here Is Zuni Cafe’s Legendary Roast Chicken And Bread Salad Recipe!
Celebrating An Iconic Roast Chicken Recipe! In 2022, I did a year long “52 In 22” cooking challenge – where every week I made a different dish from a different cookbook I owned – and one week I headed to… Read More ›
Bite! Eat! Repeat! 