Who Needs A Hot Meal And A Great TV Show? Sixty+ years ago, two great American traditions were changed forever: watching TV and eating dinner. Thanks to the invention of the “TV dinner”, Americans could step away from the stove… Read More ›
best Patricia Wells recipes
Au Pied de Cochon! Amazing Paris Pig’s Trotter In The City Of Lights!!
Welcome To Paris, The City Of Lights! Welcome to Paris – to many, the most beautiful city in the world! And you know what, there’s no reason to argue – beauty is beauty! At night, the city of Paris offers… Read More ›
You’ll “Flip” For This “Potato Pie!” Paris Has “Gateau de Pommes de Terre” – Here Is The Recipe!
Time For The Greatest Potato Dish Ever! My wife is an avowed “lover of potatoes”, so when I made this for her, she flipped – because that is part of the cooking process! My favorite potato cake recipe comes courtesy… Read More ›
Cooking “Fish In Crazy Water!” A Recipe For A Terrific Provencal Dish And Memoir!
Want Some “Crazy Fish?” If you like the look of this dish, then this is the post for you – because I’ve got two books that celebrate incredible food like this, with recipes! Let me set the stage: Imagine Life… Read More ›
My 2023 Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter – time to go “Provencal!” This is a “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Feasting On “Babette’s Feast” Quail In Puff Pastry! My Recipe For A Classic “Dinner And A Movie”!
“Dinner And A Movie” Goes For A “Feast”! I love food and I love film, so why not combine the two? Throughout 2023, I am going to be sharing special “dinner and a movie” stories that will take a recipe… Read More ›
Julia Child’s Iconic Boeuf Bourguignon! My “52 In 22” Cooking Challenge Is A Family Affair! — johnrieber
The Legendary Boeuf Bourguignon Recipe By Julia Child! Julia Child is a culinary Icon of course, and her love of all food, especially french, is inspiring to Chefs of all ages. I have made this dish once before, but as… Read More ›
Have You Seen This Cheetos Statue? It Has Golden “Cheetle” Fingertips! Here’s Where To Find It!
Check Out These “Cheetle” Fingers! First, thanks to my friend Lamya who just knew I’d want to share this story with everyone! We all know what a “Cheeto” is, right? These toasty, crunchy snacks taste like cheese, and they are… Read More ›
Time For Pumpkin Spice Spam – It’s Real! Here’s My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe!
Time To Cook With “Pumpkin Spice” Spam! Yes, October is right around the corner, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me, it gets even… Read More ›
An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Bite! Eat! Repeat! 