“Can You Add Bacon To My Order”? If that is the first thing you ask your server when ordering a meal, then I have a culinary adventure for you! First, smell what I’m cooking: Yes, there is nothing better than… Read More ›
all bacon menu
Who Wants Some “Garlic Coke?” Is It Real? Here’s Your Answer!
Sip On Some “Garlic Coke” – Wait – “What!?!?!?!?!” Here is why the internet is such a great place to live: everyday, someone sends me a photo, or a video, of something wild and wacky – and it happened again… Read More ›
See These Edible Mayonnaise Slices? “What The Friday?!?!” Has Chocolate Slices Too!
Ready For A Slice Of Mayo? It’s Friday as I post this, and “What The Friday?!?!??!” indeed! Yes, a company is selling Mayonnaise by the slice! My friend Lamya Shelly tagged me on a story about this so I put… Read More ›
Start The New Year With Bacon Jello! Bacon Cheeseburger Cakes! BOOZY Bacon And Egg Jello! Darth Vader Shots!
Behold The Bacon Jello! As we say goodbye to 2023 and hello to the culinary wonders of 2024, why not do it this way? Bacon Jello! Oh, and it’s also come to THIS – Bacon Cheeseburger Cakes! Yes, Bacon Cheeseburger… Read More ›
Bourbon Burgers! Boozy Bone Luges! Here Are Wild Dinners And Drinks -Combined!
Pass The Bourbon – I’m HUNGRY! Yes, many of America’s great bars serve up great drinks and terrific food – but usually not on the same plate! Well, that has changed! Take a look at this: it’s a burger stuffed… Read More ›
It’s Time For Watermelon Mojito Popsicles! Here’s The Recipe For Summer!
Thirsty? Then Bite In A Drink! Here is why I love the internet…I can find great drink ideas like this – Watermelon Mojito Popsicles! Yep, the icy cold goodness of a popsicle with the tasty kick of a Mojito! I… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! “Bite! Eat! Repeat!” Is Back! Here Are Details On “52 Recipes” For 2022!
52 Cookbooks! 52 Recipes! A Tasty 2022 Is Here! My friend, Chef Ross Melling once shared an amazing food mashup with me: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…originally created for Thomas Keller’s Bouchon… Read More ›
Caviar On Deviled Eggs! Caviar Tater Tots! Amazing Food Mashups!
Behold Culinary Artistry! Chef Ross Melling at Bouchon in Napa valley shared a unique food mashup with us: a caviar-topped deviled egg. “Eggs On Eggs” is how he referred to it…and it is majestic in its beauty and flavor: It’s… Read More ›
Bite! Eat! Repeat! 