Welcome To Vespertine – LA’s Wildest Dining Experience! That’s Alex standing outside a very unique restaurant; Vespertine! Recently, the terrific food website “The Infatuation” went to a tasting, and here are the opening lines of their story: “Vespertine is a… Read More ›
Time To Celebrate FRIED CHICKEN! I’ve eaten chicken in so many ways: brined, grilled, baked and simmered in soup…but nothing beats a piece of “fried chicken” hot from the deep fryer and coated with a mix of tasty herbs and… Read More ›
Welcome To Eleven Madison Park! It’s one of New York’s most acclaimed restaurants, located on the edge of Madison Park, and in 2017, it was named the best restaurant in the world! As Eater reported at the time: Daniel Humm… Read More ›
Behold Perfection! What you see is an almost perfect dish: egg custard and truffle served in an egg shell, with a paper-thin chive chip…just one of the amazing dishes you are served at The French Laundry, one of the world’s… Read More ›
Time To Schmaltz! Author Michael Ruhlman’s new cookbook is out Tuesday – it’s a great look at a classic cooking technique – from the master of food writing! Here’s how Amazon describes this terrific cookbook: “For culinary expert Michael Ruhlman,… Read More ›
Behold The French Laundry. One of the world’s best restaurants, and the flagship in Chef Thomas Keller’s empire… Dishes like this one: an egg custard served in an egg shell with a herb biscuit and truffle – well, I can’t… Read More ›
Bite! Eat! Repeat! 