I love this website and here’s one more reason! The Pakkan Omuraisu isn’t just a meal, it’s a performance too! In our “Hey, Japanese taxi driver” series, we ask Japan’s cabbies to take us to a great local restaurant. Usually,… Read More ›
52 in 22 recipes
Bite Into “Tail O’ the Pup!” Hollywood’s Legendary Hot Dog Stand Is Back! Here’s My Review!
Celebrating LA’s Iconic Tail ‘O The Pup! One of the great things about living in Hollywood is that it’s filled with a quirky history of unique places….like this! Now That’s A Happy Dog! You see why they call it “Tail… Read More ›
COOKBOOK CONFIDENTIAL COOKBOOK CLUB – Darlene Foster reviews Greek Style Spinach Rice with Shrimp and Dill!
For those who want more fun recipes, here’s one I shared last year: This chili recipe is so delicious that Elizabeth Taylor would have it flown around the world when she was working! Click here for the recipe! If you… Read More ›
Check Out This “Bread Sandwich” – Bite Into The “Simit-Pogacha” From Gastro Obscura’s Terrific Book!
Behold This “Bread Sandwich!” OK, let’s get the obvious question out of the way: “Is there REALLY such a thing as a ‘bread sandwich’?” Well, there is and it’s called a “Simit-Pogacha”! Bite Into A Carb-Lover’s Dream! Yes, it’s a… Read More ›
Stanley Tucci’s Family “Pasta Pie” aka “Timpano!” My “52 In 22″ Cooking Challenge Wraps With A BIG BIG”Big Night” Baked Drum Of Food!
Behold The Majesty Of Stanley Tucci’s Family Timpano Recipe! What a way to end 2022! Yes, I made this incredible dish, and if you don’t know what it is, then get ready for a wild culinary tour through Italy by… Read More ›
Bite Into A “Queijada de Leite!” Portuguese Milk Tarts Are My “52 In 22” Tasty Tart Double Bill!
“Somebody Feed Phil” These “Pasteis de Nata!” This week’s cooking challenge started with the TV series “Somebody Feed Phil” – because he went to Lisbon Portugal and devoured these “pasteis de nada!” They are traditional Egg Custard Tarts, made famous… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
My “Bacon-Wrapped Maple-Glazed” Thanksgiving Turkey Recipe! My “52 In 22” Cooking Challenge Has Potato Pie! White Castle Stuffing Too!
Once a year, most of the country makes a Turkey. Some brine it, deep fry it, smoke it, or just bake it in an oven. But why do that when you can do THIS? For week #47 of my “52 In… Read More ›
BAM! Chef Emeril’s “Oysta Pasta With Caviar” Is My “52 In 22” Cooking Challenge!
“BAM!” If you could only SMELL how this dish looks…”bam” is the only way to describe it! For this week’s “52 In 22” cooking challenge, I wanted to celebrate one of the world’s first “Celebrity TV Chefs” – yes, it’s time for… Read More ›
I Made Elizabeth Taylor’s Favorite Chili! The Legendary “Chasen’s Chili” Is My “52 In 22” Cooking Challenge!
Welcome To The Legendary Hollywood Haunt Chasen’s! Week #44 in my “52 In 22” cooking challenge heads back in time to celebrate an iconic Hollywood restaurant – and one of the town’s most legendary stars! Yes, Chasen’s was a classic… Read More ›
Bite! Eat! Repeat! 