Who’s Hungry? Well, looking at that photo, I am! It’s a delicious looking stew from an acclaimed Chef who’s gotten a lot of attention form her first cookbook! “Pass The Plate” With Carolina Gelen! I happened upon this Chef, who… Read More ›
World’s Wildest Food
A “Crispy Mollet Egg With Asparagus!” Michael Ruhlman’s Egg Cookbook Almost Cracked Me!
Behold Michael Ruhlman’s Crispy Mollet Egg! Yes, this is the actual photo of Ruhlman’s beautiful “Crispy Morlet Egg With Asparagus” dish, as shared in his terrific cookbook that celebrates anything and everything “EGG!” That Time My “52 In 22” Cooking Challenge… Read More ›
Would You Take A “Ramen Noodle Bath?” Well, It’s Happening Right Now In Japan – Take A Look!
Truer Words Have Never Been Spoken! Ah internet, you continue to inspire me – I mean, that is where I discovered that THIS is, in fact, a new trend: Ramen Noodle Baths! Yes, is appears that THIS IS A REAL TREND! In fact,… Read More ›
Dig Into St. Patrick’s Day 2026! Check Out These Mile High Pastrami Sandwiches!
Who’s Hungry For St. Patrick’s Day? Well, a ridiculous question because we all are! And with the unique food that is consumed today, it’s going to be a celebration – thanks to Pastrami! Here’s a bit of history of St…. Read More ›
Heard Of “Dried Ramen Noodle Topping?” My “Ramen Bae” Review + Protein Ramen Too!
Ramen, Ramen, Ramen… Do yo love ramen as much as I do? Here in the US, everyone talks about living off of ramen noodle soup in college…cheap, easy, somewhat filling, these “Cup O’ Noodles” – as they were once called… Read More ›
Your 2026 Academy Awards Food Menu! Here’s What Oscar Eats With The Stars!
What Do The Stars Eat On Oscar Night? Well, perhaps Lady Gaga will enjoy a sandwich, but I think it’s going to be a lot more extravagant than that – beginning with a “smoked salmon and caviar” Oscar! For the… Read More ›
Making Zucchini Noodles – “Zoodles!” + Chefs Michiel And Jean Have A Zucchini Recipe Too!
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! A recent… Read More ›
Bone Marrow Risotto? Yes Please! Chef Mimi’s Recipe PLUS My Bone Marrow Pasta Experience!
Who Loves Bone Marrow? I will be honest: I know a fair number of people don’t really like it: whether it’s the texture – a “meat custard” vibe – or simply the concept of eating what’s inside a hard bone,… Read More ›
Want To “Ottolenghi?” Here’s His Delicious “Orzo With Prawns, Tomato and Marinated Feta” Recipe!
I Tackled A “Simple” Dish From Chef Yotam Ottolenghi! My wife was the first to turn me on to the incredibly inventive Chef Yotam Ottolenghi, when she bought me one of his cookbooks: Chef Yotam Assaf Ottolenghi is Israeli-born. He… Read More ›
A Stuffed Bleu Cheese Burger – An Homage To The Late Great Chef Michael Chiarello…
I shared an obituary for Chef Michael Chiarello, who died in 2023…a true loss to the culinary world. My wife Alex and I were part of a great event at his house once, where he showcased his love of “live… Read More ›
