Nothing Beats A Slice Of Pizza! It’s one of the world’s most popular foods: whether you eat it in Italy, or your local pizza joint in any town in the world, what you love is how a slice of pizza… Read More ›
Wine
Tanooki’s Great “Wine Brownies” Recipe – I Say “Cheers” To That!
Tandoori’s Homemade Cafe celebrated National Food Day yesterday by sharing a terrific recipe for “Wine Brownies!” I admit that I’m not a fan of desserts – and even more controversially, don’t really care for chocolate! That said, how could I… Read More ›
Eating Bone Marrow And “Black Label” Burgers! My Minetta Tavern Review!
What’s Under That Bun? Good question! I’ve been exploring some of the iconic restaurants New York City – and one of the most iconic of them all is the legendary Minetta Tavern! When I looked up a list of the… Read More ›
RIP Chef Michael Chiarello….Paying Tribute To This Great Chef And His “Live Fire” Cooking…
RIP Chef Michael Chiarello…. Such sad news for foodies like me…the brilliant Chef Michael Chiarello died suddenly last Friday…Chiarello’s family released this statement: “As we navigate this profound loss, we hold dear the moments we cherished with him, both in… Read More ›
Bourbon Burgers! Boozy Bone Luges! Here Are Wild Dinners And Drinks -Combined!
Pass The Bourbon – I’m HUNGRY! Yes, many of America’s great bars serve up great drinks and terrific food – but usually not on the same plate! Well, that has changed! Take a look at this: it’s a burger stuffed… Read More ›
Here’s Breakfast Lunch And Dinner! Some Tasty Recipes From “Bite! Eat! Repeat!”
Yes, you are looking at the front page of my food blog – the one you are now reading I suppose…when I launched “Bite! Eat! Repeat!” separate from my “all things entertainment, pop culture and whatever” blog, I did it… Read More ›
“Ortolan-Inspired” Pigeon! Flaming Food And Fresh Herb Carts – Here’s A Look At A Magical Meal!
If you click on the story above, you will see how I was given an “Ortolan-inspired” dish, that was lit on fire at the table! It was just one of many magical aspects of the meal – like a poached… Read More ›
The Wild Food At Cervejaria Ramiro In Lisbon! Scarlett Shrimp! “Crab Head” Crab + A Steak Sandwich Dessert! — johnrieber
Welcome To Lisbon! My wife Alex and I spent New Year’s in Lisbon and I plan to share many of our adventures with you! Portugal’s largest city is also one of Europe’s oldest and most diverse cities. Here is how… Read More ›
A Terrific “Tom and Jerry” Recipe For Your Holiday Cheer Thanks To “I didn’t have my glasses on….” – Toast!
This is from my blogging friend – cheers! This 19th-century warm, hearty, and festive cocktail still fights cold nights in the Midwest. IT’S NOT OFTEN ONE NEEDS to make a batter for a cocktail, but so it is with the… Read More ›
Cooking Benjamin Franklin’s “Chicken Fricassee!” My “52 In 22” Cooking Challenge “Boyles” Chicken!
Cooking With Benjamin Franklin! How many of us can say that? Well, I had the chance to cook with one of America’s “founding fathers” because he was also a “founding foodie!” Remember that I shared these two recipes on July… Read More ›
