A Traditional Bermuda Fish Chowder! My wife Alex and I went to Bermuda several times, and we love the island, especially their use of “conch” AKA “scungilli” – which I have cooked with many times, and their incredible Bermuda Fish… Read More ›
Wacky Food
Time For Pumpkin Spice Spam – It’s Real! Here’s My “Pumpkin Spice Spam And Tillamook Cheddar Bread” Recipe!
Time To Cook With “Pumpkin Spice” Spam! Yes, October is right around the corner, and that means an insane array of “Pumpkin Spice” products to endure…what began as a seasonal flavored “Coffee Latte” has become THIS: Trust me, it gets even… Read More ›
Cooking At Harry’s Bar! “Legumi alla Primavera” And Bellini’s For My “52 In 22” Cooking Challenge!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
CarolCooks2…A-Z World Cuisines…A Taste Of Estonia!
Carol always has the greatest “food around the world” posts and here is her latest! Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and national dish or their most popular… Read More ›
Lava Wine And Cassatedde! A Sicilian Ricotta Pastry Recipe! My “52 In 22” Cooking Challenge Has Sicilian Flavors!
Eyeing A Lava Recipe! Yes, it’s true: my “52 In 22” cooking challenge is working with volcanic ash and lava! There’s much to share, so let’s begin with this: a few weeks ago I shared this photo showing the cookbooks… Read More ›
This week is Truly for Chocolate Lovers! Berry Chocolate Milkshake — Tanooki Homemade Cafe
Happy National Chocolate Milkshake Day! Attention all chocoholics like me, this week has started so wonderfully and this festive vibes continues because tomorrow, 9/13, is International Chocolate Day, and coming Wednesday, 9/14, is National Food is Medicine Day(you know chocolate… Read More ›
A Wagyu Beef Vending Machine! SoraNews24
Once again, the SoraNews24 team has a tasty story! Like a box of chocolates, you never know which one you’re gonna get. There are two things that excite our reporter MG Ogawa: wagyu beef, especially the Omi beef variety, and… Read More ›
Amazing Desserts – Disguised As Sushi! “Secret” Desserts Are Here!
Who Wants Sushi? How About Dessert? How About BOTH!?!?!? Doesn’t this look like a great tray of delicious sushi? Raw fish draped over warm rice…nothing better in the world… Except It’s CAKE! Yes, this edition of “What The Friday!?!?!?!?” is… Read More ›
A Gorgeous Olive-Oil Poached Halibut With Soffrito And Piperade Recipe! My Latest “52 In 22” Cooking Challenge!
One Of My Most Beautiful “52 In 22” Dishes Yet! This week of my “52 In 22” cooking challenge was one of my highlights of the year! I am so happy with the look of this dish, and when you… Read More ›
SliderFest 2022! The Best Labor Day Burger Recipes Are Here!
Talk About Excited To Eat! This guy really loves his burgers! And who doesn’t? Here in the US, it’s Labor Day – so why not put some work into grilling up these incredible burgers? It’s “SliderFest 2022! Time for more… Read More ›
Bite! Eat! Repeat! 