Got 3000 yen? About $28? Then You Can Have Piranha Ramen! Got your attention? Of course I do! I love ramen: and every single time I buy it, I film this: My “Sky High Ramen!” Yes, a bowl of ramen… Read More ›
Travel
Who Likes To Pozole? I “Spring” For A Great Mexican Dish As Jo’s BKD Cookbook Club Pulls The Shades Down On Summer!
I “Pozole’d” And You Should Too! Well, this photo was posted by my wife Alex after our great Napa Valley friends Barbara and John made an incredible “Pozole” – and I had a great excuse to try and replicate it!… Read More ›
Have You Made A British Pork Pie? I Did And Here’s “The Pie Room” Recipe!
What A Pork Pie! On my recent trip to London, I was lucky enough to be about to eat in the terrific Holborn Dining Room – where British Chef Callum Franklin used to create some of these: Behold Some Incredible… Read More ›
Want Some “Bathed Bread?” Here’s My Provencal “Pan Bagnat” Sandwich Thanks To Patrica Wells!
Who Wants A Sandwich? More precisely, who wants a “Pan Bagnat?” Pan bagnat (“bathed bread”) is a classic Niçoise sandwich that must be made with crusty, sturdy bread, soaked heavily with olive oil, packed with tuna, anchovies, and raw vegetables, then… Read More ›
Celebrating La Copine’s New Cookbook! Delicious Cuisine From An Oasis In The Desert!
It’s Real, Indeed! I was so so happy to have seen this post from one of our favorite restaurants! Chefs Claire and Nikki have released their La Copine cookbook! Feast Your Eyes On This! This sandwich is the result of… Read More ›
Want A Sky-High Martini At One Of The World’s Greatest Bars? My London Connaught Bar “Martini Trolley” Adventure!
Welcome To London! Yes, I was just “across the pond” and want to share some of my food and drink adventures with you – we open this journey to London with a shot of the iconic Big Ben, because the… Read More ›
Japan’s Dying Oysters! A Worldwide Threat To Bivalves? Here’s The Story…
Behold The Oyster… I love Oysters. Here’s one reason why: Oysters are highly nutritious, low-calorie, and nutrient-dense saltwater mollusks, offering immense amounts of zinc, vitamin B12, and omega-3 fatty acids to support immune, bone, and heart health. A 100-gram serving offers roughly 9-10g of… Read More ›
Would You Take A “Ramen Noodle Bath?” Well, It’s Happening Right Now In Japan – Take A Look!
Truer Words Have Never Been Spoken! Ah internet, you continue to inspire me – I mean, that is where I discovered that THIS is, in fact, a new trend: Ramen Noodle Baths! Yes, is appears that THIS IS A REAL TREND! In fact,… Read More ›
Dig Into St. Patrick’s Day 2026! Check Out These Mile High Pastrami Sandwiches!
Who’s Hungry For St. Patrick’s Day? Well, a ridiculous question because we all are! And with the unique food that is consumed today, it’s going to be a celebration – thanks to Pastrami! Here’s a bit of history of St…. Read More ›
Nigella Lawson Joins “The Great British Bake Off!” Here Are Some Of Her Unique Recipes To Enjoy!
Nigella Joins The “Great British Bake Off” Team! While this was officially announced last month, I am just getting around to sharing this incredibly good news – my favorite TV show has added an incredibly empathetic Chef! Fans of the… Read More ›
Bite! Eat! Repeat! 