Who Wants A Chop Cheese? That’s what I’m holding in my hand right now! It’s a neighborhood favorite, perhaps named because of the “chop chop” sound as it is cooked – and it is delicious! I initially wrote about this… Read More ›
Restaurants
I Made Elizabeth Taylor’s Favorite Chili! The Legendary “Chasen’s Chili” Is My “52 In 22” Cooking Challenge!
Welcome To The Legendary Hollywood Haunt Chasen’s! Week #44 in my “52 In 22” cooking challenge heads back in time to celebrate an iconic Hollywood restaurant – and one of the town’s most legendary stars! Yes, Chasen’s was a classic… Read More ›
Tomato Gravy Catfish – With Bacon! My “52 In 22” Cooking Challenge Has A Feast From “Mr. Joe”!
A Delicious “Tomato Gravy Catfish With Bacon!” Who’s hungry? If not, you will be after I share my latest “52 In 22” cooking challenge – thanks to a brilliant Chef from my home town of Seattle and a guy named… Read More ›
Making Gloria’s Lasagna! Chef Rick Tremonto Honors His Mom For My “52 In 22” Cooking Challenge!
Time For A Traditional Italian Lasagna Dish – Thanks To A Chef’s Mom! There is nothing better for the fall than a comforting meal that is full of flavor – so it’s time for a homemade Lasagna, thanks to Gloria… Read More ›
A Halloween “Dinner And A Movie” Recipe To Die For – With Vincent Price!
Cooking Up A Halloween “Dinner And A Movie” With Vincent Price! Yes, that’s a heavily disquised Diana Rigg helping Vince Price serve up a lot of bloody fun for Halloween – it’s time for a ghoulish “Dinner And A Movie!”… Read More ›
A Unique Burger With A “Meat Bun!” Here Is Japan’s ALL-MEAT Burger – With Recipe Instructions!
A Burger With a “Meat” Bun! Yes, another day, another amazingly unique burger from Japan! MOS Burger has a new “Niku Niku Niku” Burger – want to know what it is? Well, it’s a burger that’s all meat, including a… Read More ›
Have You Ever “Oopsied?” Here’s My “Oopsie Cloud Bread Bun Burger” Recipe!
Who Wants A Burger? Not really even a question – everyone does! As I’ve been making so many over the years, I keep looking for unique ways to enjoy one – and this time I “Oopsied!” It all began when… Read More ›
Making Chef Dominique Crenn’s Unity Bread! My “52 In 22” Cooking Challenge Also Has A Vegetable Parmentier!
Celebrating “Chefs For Unity” With Two Great Recipes! My latest “52 In 22” cooking challenge is helping raise awareness for an incredible organization called “Chefs For Unity!” A few months ago, a live streaming event was held to raise awareness… Read More ›
Look At This Dungeness Crab! Wu’s Wonton King Is “Crab-tacular”! — johnrieber
Welcome To New York City’s Chinatown! It’s an area that spans many blocks in lower Manhattan, and houses countless restaurants serving up tradition Asian cuisine, along with shops selling all sorts of other merchandise as well… I saw people on… Read More ›
Cooking At Harry’s Bar! “Legumi alla Primavera” And Bellini’s For My “52 In 22” Cooking Challenge!
Welcome To Harry’s Bar In Venice! Yes, it may seem nondescript outside, but inside is one of the most legendary bars in the world – Harry’s Bar in Venice Italy opened in 1931 – and the 91-year-old institution is famous… Read More ›
