My Wife Loves Ribollita… Well, that headline is true and it obviously leads me to the point of this post – I had to make some for her! Ribollita is a hearty, traditional Tuscan soup made from leftover vegetables, beans (like… Read More ›
Recipes
Why I WANT A “Bad Roman!” A Cheesy “Raviolo” Filet – New York’s Glittery Italian Shines!
Is That Steak Wearing A Hat? You have every right to ask that question. What exactly is riding atop that beautiful looking filet? The answer follows, as I revisit one of New York’s most colorful restaurants! Welcome To Bad Roman! New… Read More ›
A Homemade “Okonomiyaki” Burger Recipe – With Okonomiyaki Buns!
Now THIS Is My Kind Of Food Ad! When I came across this online, you know I was hooked – a unique burger that uses “okonomiyaki” buns! Wild, and you know I had to make it – so I did!… Read More ›
What Do People Eat On Safari? How About “Biltong?” Our Safari Food – And Dance!
Ready To Taste A Safari “Sundowner” Treat? This is a delicious safari staple, which I will explain in a moment – because one thing I’ve been asked a lot is “what do you eat on a safari?” Here’s the answer,… Read More ›
Chef Dominique Crenn’s “Parmentier!” A Vegetarian “Shepard’s Pie” Recipe From A Master Chef…
Have You Made A “Parmentier?” Well first of all, what is it? Guess what? I learned something new! In culinary terms, “Parmentier” is a French adjective meaning prepared, served, or garnished with potatoes. The term is named after the famous French pharmacist and… Read More ›
I Need “Sarmale”, Do You? Carol’s “A – Z” Of World Cuisine Tackles Romania’s Iconic Recipe!
Time To Bite Into Romania’s Food! My blogging friend Carol has a terrific series called “A – Z Of World Cuisine”, and I love them – she shares so much great insight and information about the food and culture of… Read More ›
Deliciously Healthy Halibut Over Mushrooms And Spinach! Here’s The Recipe…
I love fish. I especially love Halibut, which has a meaty, firm texture but a creamy, delicate mouth feel. Bravo to this Fisherman, who shows off his Halibut haul. And for good reason: this is a super healthy fish! Halibut… Read More ›
A Spicy Salmon And Green Olive Stew Recipe! Chef Carolina Gelen’s New Cookbook Is Part Of The BKD Challenge!
“Pass The Plate” With Carolina Gelen! This is the most recent cookbook I purchased on a whim, when I read about a new young Chef from Romania! So, when Jo Tracey’s last Brookford Kitchen Diaries” challenge was announced, I was… Read More ›
Q: Who Invented The Tater Tot? Here’s The Delicious Culinary History Of The “Potato Treat!”
Who Came Up With The Name “Tater Tot?” I came across a recipe the other day – which I plan to make – which used Tater Tots in a unique way and I thought: who came up with that name?… Read More ›
Want A Heaping Bowl Of “Kaisendon?” I Do – So I Did! Why Did I Do It Twice? Here’s My Food Adventure…
Have You Heard Of “Kaisendon?” Well, I hadn’t until the terrific website SoraNews24.com revealed it to me! As you will soon see, it quickly became an obsession for me! As their terrific Reporter Oona McGee wrote: “If you’re curious to… Read More ›
