Happy Independence Day! Here are some recipes to celebrate our 4th of July thanks to George Washington, Thomas Jefferson and Benjamin Franklin! A 4th Of July Feast With America’s “Founding Foodies”! Here Are Two Revolutionary Recipes From Washington To Jefferson!
Food Writing
Want Perfect “Instant Ramen Eggs?” Or Just Want To Know What They Are? Here’s Video!
Who Makes “Poached Egg Ramen” For Breakfast? I didn’t but now I have to! You see, the intrepid Reporters at SoraNews24.com have the story of this adorable “egg ramen” maker from the Cup Noodles company Nissin! While it will of… Read More ›
Celebrating “Comfort” Food! Pasta Salad, Caramelized Cookies And More Recipes!
Celebrating “Comfort” Food… It means something different to each of us, and so, when Jo Tracy made it the topic for her latest cookbook event, Darlene Fost jumped onboard! Here’s what she wrote: “When I was growing up on the… Read More ›
The Ultimate “Comfort Food!” The World’s Most Decadent Potato Puree!
The World’s Most Decadent Mashed Potatoes! The late Chef Joe Robuchon was known to make the world’s most decadent mashed potatoes, and here’s why! The Power Of “Comfort Food!” Chef Yotam Ottolenghi said it best: “When it comes to cooking… Read More ›
Do You Know Why We Eat What We Eat? Bite Down On “Food In History!”
Eat Up! Have you ever looked at a picture like this and asked yourself: “How did we get here?” Yeah, so did I. But “get here” we did. As you all know, I post LOTS of stories about mega food like this:… Read More ›
Are Jellyfish The Food Of The Future? Here’s Why + I Ate Jellyfish Salads And Fried Jellyfish Too!
Ready To Go Full “Jelly”? Here you go – the latest food trend – ready to give it a try? It’s the new ingredient on menus around the world: Jellyfish! As you can see above, a jellyfish salad with sesame… Read More ›
Who’s Not Welcome At The “Tuscan Kale Butter Bean Soup” Table? A Great Soup Two Ways!
What Do You See Here? Well, I saw my next dish to make at home, because my wife Alex shared a recipe for Tuscan Kale and Butter Bean soup! Who why is there as “do and don’t” component? Because when… Read More ›
Have You Tired New York’s “Singapore Street Food?” I Had The “Black Monster Sauce” From “Mr. Rice” – Here’s My Review!
Ready To Line Up For A Meal? That is the Halal Guys food cart – and that’s a line that goes for two blocks, with people patiently waiting for a meal. I will be reviewing my meal there soon, but… Read More ›
Do You “Yakitori? How About “Mega-Yakitori?” My Favorite Flaming Finger Food!
Are You A Yakitori Fan? Well I am…here’s what I had in New York recently – note how it glistens on the skewer. Yakitori (Japanese: 焼き鳥, lit. ‘grilled bird’) is a Japanese type of skewered chicken. Its preparation involves attaching the… Read More ›
Was “Salmon Sashimi Ramen” A Good Idea? Well, I Tried And Here’s The Recipe!
I love ramen. Whenever I eat at a restaurant, I invariably do this – stir in a poached egg if its part of the dish, mix everything together and then pull out some noodles as high as I can: Yes,… Read More ›
Bite! Eat! Repeat! 