A Strawberry-Stuffed Chocolate Taco! Well, let’s just say it: this is a match made in culinary heaven! My “52 In 22” cooking challenge has a delicious recipe from the heart of Napa Valley wine country, thanks to my good friend… Read More ›
Fine Dining
“Dinner And A Movie”! Frogs Legs! Veal Stew Recipe From Paris! The Legendary Le Grand Colbert! “Something’s Gotta Give” With Nicholson, Keaton and Keanu!
How About A Meal With These Stars? This edition of “Dinner And A Movie” travels to Paris to dine with Jack Nicholson, Diane Keaton and Keanu Reeves. Well, they weren’t there when I was, but I ate in the same… Read More ›
Ready For A “Crab-Santhemum”? We Go “Off The Menu” And Dive Into The “Secret” Swan Oyster Depot Menu In San Francisco! Seafood As Art!
Ready For Some “Seafood As Art?” What you see above is an incredibly delicious plate of “seafood as art” – a “Crab-Santhemum!” It’s just one of a number of wildly creative dishes from a legendary “hole in the wall” in… Read More ›
A Seafood Newburg Recipe! “Dinner And A Movie” With “Downton Abbey – A New Era!”
You Are Invited To “A New Era” For Downton Abbey! As a huge fan of the TV series and first film, I was excited to see the trailer for the new “Downton Abbey” film, which opens everywhere today! Take a… Read More ›
“Basteeya!” My “52 In 22” Cooking Challenge Has A Moroccan Chicken Pot Pie!
Celebrating Moroccan Cuisine! This is a “Chicken Pot Pie” – Moroccan style! One of the goals of my “52 In 22” cooking challenge is to go around the world to try new cuisines, and since I was given this cookbook… Read More ›
Break Bread With Chef Dominique Crenn! An Incredible Charity Event – Here Are Details! — johnrieber
Breaking Bread With Dominque Crenn! She’s the first Female Chef to be awarded 3 stars from the Michelin Guide – and she’s breaking bread with everyone, in order to raise money for Ukrainian relief! My friend and acclaimed Chef Ming… Read More ›
Biting Into Classic Hollywood! My “52 In 22” Challenge Has Three Classic Musso & Frank Dishes From Tinseltown’s Delicious Past!
First, Let Me Fix You A Drink… It’s the best Martini in Hollywood, and it’s served at the legendary Musso & Frank restaurant on Hollywood Boulevard! This photo is from their Cookbook / Memoir, and I will be cooking from… Read More ›
An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Chorizo Paella With Olives And Prosciutto! My “52 In 22” Cooking Challenge Cooks Spanish TWO Times!
Hey Hey Paella! Welcome to week #15 of my yearlong cooking adventure! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood,… Read More ›
CarolCooks2 in my kitchen…Chicken Kiev… — Celebrating A Cultural Icon…
Here is the latest terrific recipe from Carol! Welcome to my kitchen…It’s time for another Chicken Recipe … Chicken is a very versatile protein it has little fat(unless we add it)…a healthy alternative to red meat… it is indeed low in… Read More ›
Bite! Eat! Repeat! 