Dreaming Of Nantucket Bay Scallops! Behold. These are Nantucket Bay Scallops. Yes, they are about the size of a U.S. dime, but they are packed with a thousand dollars of flavor! I am lusting for them right now, but I… Read More ›
Eat This!
A Fresh Pea Soup Recipe For Summer…
A Fresh Pea Soup For Summer….And It’s Healthy Too! If you read this blog you know I share stories of cheeseburgers, vertical lasagna and other dishes they may not be “calorie free” – but I also love to cook healthy… Read More ›
Celebrating National Bacon Lover’s Day With A “BMT!” Bacon Facts + Eating Bacon On The Moon!
Hey! It’s “National Bacon Lovers Day!” Well, imagine my surprise and delight to discover that today is the day that bacon lovers everywhere do this! Yes, I did it too: I made a sandwich to celebrate this special day, and… Read More ›
I Made Homemade Paella! Here’s The Recipe For Langoustine / Chorizo / Seafood Rice!
My Paella Adventure! I’m always looking for some new recipes, and what better way to find one than looking in a cookbook I had sitting right on my shelf! I was inspired by this great cookbook we bought after our… Read More ›
Want “Grilled Pepsi Chicken Drumsticks?” I Tackle “Pepsi Glaze” On My Food!
Who Wants Pepsi Cola Chicken Drumsticks For Your Summer B-B-Q? Who doesn’t? I mean we all love drumsticks, right? With summer in the last stages of fun, let’s make some chicken drunkstaicks glazed with Pepsi-cola! As a fan of Asian… Read More ›
Why I WANT A “Bad Roman!” A Cheesy “Raviolo” Filet – New York’s Glittery Italian Shines!
Is That Steak Wearing A Hat? You have every right to ask that question. What exactly is riding atop that beautiful looking filet? The answer follows, as I revisit one of New York’s most colorful restaurants! Welcome To Bad Roman! New… Read More ›
A Homemade “Okonomiyaki” Burger Recipe – With Okonomiyaki Buns!
Now THIS Is My Kind Of Food Ad! When I came across this online, you know I was hooked – a unique burger that uses “okonomiyaki” buns! Wild, and you know I had to make it – so I did!… Read More ›
What Do People Eat On Safari? How About “Biltong?” Our Safari Food – And Dance!
Ready To Taste A Safari “Sundowner” Treat? This is a delicious safari staple, which I will explain in a moment – because one thing I’ve been asked a lot is “what do you eat on a safari?” Here’s the answer,… Read More ›
Chef Dominique Crenn’s “Parmentier!” A Vegetarian “Shepard’s Pie” Recipe From A Master Chef…
Have You Made A “Parmentier?” Well first of all, what is it? Guess what? I learned something new! In culinary terms, “Parmentier” is a French adjective meaning prepared, served, or garnished with potatoes. The term is named after the famous French pharmacist and… Read More ›
I Need “Sarmale”, Do You? Carol’s “A – Z” Of World Cuisine Tackles Romania’s Iconic Recipe!
Time To Bite Into Romania’s Food! My blogging friend Carol has a terrific series called “A – Z Of World Cuisine”, and I love them – she shares so much great insight and information about the food and culture of… Read More ›
