Welcome To The Legendary Hollywood Haunt Chasen’s! Time to celebrate an iconic Hollywood restaurant – and one of the town’s most legendary stars! Yes, Chasen’s was a classic “Hollywood haunt” – and a favorite dining spot for some of entertainment’s… Read More ›
Time To Dig Into A Lancashire Hotpot! First, this is NOT a picture of my dish – I went online to find some gorgeous photos of a traditional “Lancashire Hotpot” to show you what it should be – before I tried to… Read More ›
One reason I love social media is that I’ve been able to meet many others who share a passion for food – and it’s even better when they are as talented at it as Chef Mimi is! Case in point:… Read More ›
Do You Know What A “Scotch Egg” Is? I ask because Chef Mimi recently shared a terrific post about them, and they are seldom served here in Los Angeles – but now that I’ve seen what she’s done with them,… Read More ›
Who Wants A “Raw Turkey” – For Dessert? Well, that’s a question that answers itself: no one does! Well, thanks to an incredible British Baker, you can have actually “have your cake and eat it too!” British Baker Sarah Hardy… Read More ›
Welcome To Rome! There’s no better way to announce your arrival in Rome than to get some pictures at the Colosseum! It’s all part of being a tourist in one of the busiest cities with so much ancient wonder to… Read More ›
Behold Robbie’s “Meat Loaf With The Tahini Sauce Topping!” It’s the last day for the Kitchen Confidential Cookbook Review series, thanks to Bernadette….today, Robbie Cheadle tackles two recipes from Chef Yotam Ottolenghi’s “Simple” Cookbook! Robbie’s review begins this way: I… Read More ›
I Tackle A “Simple” Dish From Chef Yotam Ottolenghi! This is a new recipe for me, and I’m making it for Bernadette! I love taking part in Bernadette’s terrific “Kitchen Confidential Cookbook Review” series because it has given me a… Read More ›
“Ricotta and Oregano Meatballs” Anyone? Bernadette’s terrific “Kitchen Confidential” cookbook review series continues with an in-depth, insightful review from Joanne Tracey, including this delicious looking recipe! Here’s how Joanne set up her review of Chef Yotam Ottolenghi’s “Simple”: “Your idea… Read More ›
Hot, Charred Cherry Tomatoes with Cold Yogurt! This edition of the “Cookbook Confidential” review series continues with Dorothy Grover Read, who delivers a terrific review from Chef Yotam Ottolenghi’s “Simple” cookbook. She begins her review this way – a perfect… Read More ›
