Who’s Hungry For St. Patrick’s Day? Well, a ridiculous question because we all are! And with the unique food that is consumed today, it’s going to be a celebration – thanks to Pastrami! Here’s a bit of history of St…. Read More ›
Cookbooks
Carol’s “A – Z” Of World Cuisine Has The Flavors Of India!
Carol’s Culinary Journey Around The World Bites Into India! My blogging friend Carol has another installment in her terrific look at food from “A – Z!” This time, she explores the incredible culinary history of India: Carol’s stories are filled… Read More ›
I Tackle A “Chicken With Creamy Mushroom Sauce” Recipe!
Look Delicious? I’m sure it was, but I didn’t make it! Last week I shared this terrific “Chicken With Morels” photo, and vowed to make it myself – but in the week since I have been unable to find Morels,… Read More ›
The Origin Of My “Dinner And A Movie” Series! Plus A “Seafood Newburg” Recipe With “Downton Abbey!”
The Origin Of My “Dinner And A Movie” Series… Over the weekend, probably due to the Oscars airing on TV, I got a number of questions about my “dinner and a movie” series: where I watch a classic film and… Read More ›
I Am Making Classic Rao’s Restaurant Meatballs And Marinara! Can I Duplicate Anna And Vincent Rao’s Sauce?
Meet The Rao’s! There is a restaurant in East Harlem that has been open since 1896 – run by multi-generations of the Rao family. Two years ago, I shared this story of trying to replicate their famous Meatball recipe –… Read More ›
Here’s A Recipe For Mediterranean Baked Stuffed Chicken Thighs!
Who Wants A Stuffed Baked Chicken Thigh? Well I did, after fining this cool recipe for a dish that adds some exotic mediterranean flavors to a chicken thigh! First and foremost, thanks to “The Mediterranean Dish” website for the recipe… Read More ›
A Delicious Chicken With Morels Recipe – Thanks To “Cook And Drink!”
The Site is called “Cook And Drink: The Art of Flavours!“ I came across these two Chefs when a blogging friend shared one of their recipes – and I’m hooked on their terrific mix of food and wine stories and… Read More ›
Here’s A Roast Peppers With Burrata Recipe Thanks To Chef Mimi!
Chef Mimi’s Got A Great New Dish To Share! I enjoy reading all of Chef Mimi’s food posts, as she not only make great food but also shines a spotlight on other Chefs as well! Mimi turned me on to… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce”! This Recipe Has Me “Cooking Under Fire!”
Dig Into A Recipe That Had Me “Cooking Under Fire!” I’ve shared this before, but since I just cooked this terrific recipe again, I want to return to a show I produced for PBS in 2005, called “Cooking Under Fire”… Read More ›
Have You Eaten “Angels On Horseback?” I’m Shucking Oysters Three Ways!
Alex Loves Oysters! My wife Alex loves oysters – so it was up to me to make her beloved bi-valves THREE WAYS! “The Big Oyster!” I was excited to make some fun, delicious and easy oyster dishes, as I am a… Read More ›
Bite! Eat! Repeat! 