Do You “Egg Foo?” Young, that is! It’s an iconic dish – here’s a description: “Egg foo young (Cantonese: fu jung daan) is a savory Chinese-American omelet characterized by its thick, pancake-like shape and fluffy texture. It is traditionally deep-fried or shallow-fried… Read More ›
Chef memoirs
Need Some Good Luck In 2026? Here’s Your Happy New Year’s “Hoppin’ John!”
Dig Into This “Good Luck” Stew For 2026! Do you know what “Hoppin’ John” is? Well I didn’t for years, but thanks to my wife Alex, I learned that it’s a longtime tradition: you are supposed to make it on New… Read More ›
Exploring African ‘Yassa Poulet” Thanks To Carol’s Terrific “A – Z” Of World Cuisine!
Time To Head To The Sahara Desert! I have followed Carol’s terrific “A – Z” of world cuisine for several years now, and each one is eye-opening and delicious! On her latest culinary adventure, Carol heads to Mauritania, and it’s… Read More ›
Who Needs A “Prawn Cocktail Scotch Eggs” Recipe? It’s From Carol’s Terrific Holiday Cookbook!
Celebrating Carol’s “Homemade Christmas” Cookbook! So exciting to share once again – the great food blogger Carol Taylor released a holiday cookbook, which I purchased – and you can buy it as well on Amazon! As she wrote in her… Read More ›
A Hot Mid-Winter French Onion Soup Recipe For A Cold Snowy Day!
“Baby It’s Cold Outside!“ That classic holiday song sums up New York City recently, with lows in the teens – and some snow – and snow men! I love how mini-snowmen pop up everywhere, like the one I found overlooking… Read More ›
Making Corn Cookies For The Holidays! Here’s The “Milk Bar” Recipe!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies For The Holidays! I don’t make desserts, and I rarely ever bake anything – but cookies are the only time I usually do, because of recipes like this one!… Read More ›
Here’s Dorothy’s Delicious Oatmeal Apple Rum Cookie Recipe – With A Surprise!
‘Through family recipes, we taste the past and savor the future.’ – Maya Angelou Dorothy over at New Vintage Kitchen shared this quote, and it captures perfectly the recipe she shared for “Oatmeal Apple Rum” holiday cookies! Dorothy shared this… Read More ›
Need A Perfect Holiday Feast? Here’s Parisian Lamb With Peas – Translated!
Who’s Ready For Christmas In Paris? Well, that’s where I ate Chef Greg Marchand’s incredible lamb dish – at his restaurant Frenchie’s, and it’s a perfect holiday meal – and I can prove it! I made the dish from his… Read More ›
Making Anthony Bourdain’s “Garlic Pork Mignons” To Honor the Late Chef….
Paying Homage To The Great Anthony Bourdain… I was stunned when news of Chef / TV Host Anthony Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV Host and world traveller…to pay tribute… Read More ›
Have You Eaten “Malawi” Food? Carol Cooks A Chicken Stew In Her “A – Z” Of World Cuisine!
Carol Cooks Malawi Cuisine! The terrific Food Blogger and Cookbook Author Carol has a great series called “A – Z World Cusines” and for the letter “M” she chose the African country of Malawi….as she writes: “A traditional Malawian chicken… Read More ›