Week #28 of my “52 In 22” cooking challenge started with this teaser photo, which I shared several weeks ago to see if anyone had an idea of what I was up to…the responses were inspired, hilarious and all wrong… Read More ›
Chef memoirs
Robbie’s Hungarian Goulash Recipe — Robbie’s inspiration
Here’s Robbie’s terrific recipe for traditional Hungarian Goulash and her cooking philosophy! I love Hungarian goulash. My mother makes this dish very well and I have made a few different variations of it by researching different recipes. My most recent… Read More ›
One-Pan Crispy Spaghetti Chicken! My “52 In 22” Cooking Challenge Has “Shelf Love” From Ottolenghi Test Kitchen!
Here Is Some “Shelf Love!” It’s week #22 in my “52 In 22” cooking challenge, and after stacking a burger very high last week, I’m going to make something that has “shelf love!” Here are the next ten cookbooks in… Read More ›
Bite Down On “Bobotie!” South African Recipe From Robbie’s inspiration!
This is the second bobotie recipe I have tried and this one was much nicer than the previous one. I used a traditional South African recipe as the basis for this meal. The addition of the lemon gives the meat… Read More ›
DARLENE’S PIEROGI – following in her mother’s footsteps — Darlene Foster’s Blog
The terrific Blogger and Author Darlene Foster shared her mom’s Pierogi recipe over at Bernadette’s New Classic Recipe blog. A great blog filled with fabulous recipes and stories to go along with them. I love recipes with a story connected… Read More ›
Break Bread With Chef Dominique Crenn! An Incredible Charity Event – Here Are Details! — johnrieber
Breaking Bread With Dominque Crenn! She’s the first Female Chef to be awarded 3 stars from the Michelin Guide – and she’s breaking bread with everyone, in order to raise money for Ukrainian relief! My friend and acclaimed Chef Ming… Read More ›
My “Chocolate Salted Caramel Buttercream” Birthday Cake Surprise For Alex! This “52 In 22” Cooking Challenge Was A Stacking Disaster!
My “52 In 22” Cooking Challenge Has A Birthday To Celebrate! As those who are following this year-long series know, my wife Alex suggested I pick a new cookbook each week to make a recipe from , every week for… Read More ›
Biting Into Classic Hollywood! My “52 In 22” Challenge Has Three Classic Musso & Frank Dishes From Tinseltown’s Delicious Past!
First, Let Me Fix You A Drink… It’s the best Martini in Hollywood, and it’s served at the legendary Musso & Frank restaurant on Hollywood Boulevard! This photo is from their Cookbook / Memoir, and I will be cooking from… Read More ›
An Easter Feast! Gigot D’Agneau! Ratatouille! Potato Cake! All The Recipes Here!
Time To Share An Amazing Holiday Feast! If you are looking to bite into something different this Easter weekend – time to go provencal! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the incredible Chef… Read More ›
Here’s Remy The Rat’s Animated “Ratatouille” Recipe! Chef Thomas Keller’s Famous “Confit Byaldi!”
Biting Down On Greatness! I get hungry every time I watch a movie with food in it. Thanks to Alex’s great idea, we decided to share this easy way to enjoy a “dinner AND a movie!” Make these terrific dishes… Read More ›
Bite! Eat! Repeat! 