First and foremost, thanks to Bernadette for sharing Wendy’s terrific recipe and the story of family that goes with it…click her story above to see it! I try to share great recipes, especially when they come with a terrific story… Read More ›
Chef memoirs
Do You Know The Amazing Origin Of TV Dinners? Meet The Man Behind Frozen Meals! Great Food Writing!
Who Needs A Hot Meal And A Great TV Show? Sixty+ years ago, two great American traditions were changed forever: watching TV and eating dinner. Thanks to the invention of the “TV dinner”, Americans could step away from the stove… Read More ›
Chef Mario Batali’s World Famous Linguine With Clams Recipe…And His Fall From Grace…
Mario Batali was one of the food world’s most acclaimed Chefs…sadly, in 2017 revelations regarding his behavior resulted in him backing away from most of his businesses…in 2022 most of the claims were settled, but his career has never been… Read More ›
Here’s Breakfast Lunch And Dinner! Some Tasty Recipes From “Bite! Eat! Repeat!”
Yes, you are looking at the front page of my food blog – the one you are now reading I suppose…when I launched “Bite! Eat! Repeat!” separate from my “all things entertainment, pop culture and whatever” blog, I did it… Read More ›
Have You Made “Refrigerator” Pickles? Bernadette Has A Great Recipe!
Click to be taken to Bernadette’s great food blog for this homemade pickle reicpe. Another terrific food post from Bernadette….I have shared others from her as well, like this: Click here to see her recipe for a baked capers salad:… Read More ›
My “Corn-Tine” Cooking Adventure! Here’s Milk Bar’s Corn Cookie Recipe!
Time To Make Chef Christina Tosi’s Incredible Milk Bar Corn Cookies! Some of you may know how the pandemic led to me making LOTS of dishes using corn. When #Quarantineathome went into its third month in mid-2020, I ordered some… Read More ›
Nigella Lawson Eats Banana Skins? The Acclaimed Chef’s “Banana Skin Curry” Recipe! The Best Part Of The Banana!
Nigella Goes Bananas! At a time when we are all looking at ways to eat differently in order to preserve our planet’s natural resources, acclaimed Chef, TV Host And Author Nigella Lawson wants us to dig into these! Who’s Hungry?… Read More ›
Have You Done The “Truffle Shuffle?” “Zoom” Cooking Classes – I Made “Black Truffle Risotto”! Here’s the Recipe!
Making A “Black Truffle Risotto”! During the pandemic, many of us cooked at home more – and that’s when I discovered the team at “Truffle Shuffle!” Doing The “Truffle Shuffle” – Risotto Style! I found out about their great “zoom”… Read More ›
Here’s A Delicious Green Olive Swordfish Dish From Cookbook Confidential!
Click the link above to see the cookbook “Nothing Fancy: Unfussy Food for Having People Over,” by Alison Roman. This is the recipe and review posted in the Cookbook Confidential Cookbook Club by Dorothy Grover-Read… Dorothy prepares this gorgeous looking… Read More ›
Here Are The Spicy Flavors Of Grenada! CarolCooks World Cuisine With Recipes!
Carol has a terrific series of “A-Z” of world cuisine…click her link for the spicy flavors of Grenada! I’ve shared previous installments of this series as well, which led me to make some terrific food! See more of her story… Read More ›
Bite! Eat! Repeat! 