Who Wants An Avocado Dessert Cake? Well, apparently everyone in Japan does, because this new dessert is selling out! SoraNews24.com had the story, reporting: “We know how great avocado is in salads, sandwiches and especially on toast, but have you ever… Read More ›
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›
Bravo as always to the intrepid reporters at SoraNews24.com – highlighting the wildest food from around the world! Who will come out victorious in this bare-fisted, white-knuckle clash between man and meat sweats? Yeti sightings are virtually unheard of in… Read More ›
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! It’s fast… Read More ›
Behold The “Chop Cheese!” It’s a sandwich that’s been sold in Harlem for decades, and it ended up at the center of a cultural battle! Here is how the New York Times described it: “The sandwich, also called a chop… Read More ›
Loving Carol’s journey around the world to taste local cuisine – all with the help of the alphabet – enjoy! Welcome to my new A-Z …World Cuisines…where I will be looking at the countries of the world, their food and… Read More ›
Celebrating The Modern “Tiffin!” As promised, my “52 In 22” cooking challenge is heading around the world to explore other cultures and their unique recipes! Thanks to acclaimed Chef Priyanka Naik, I am making an “on-the-go vegan dish with a… Read More ›
Time To Eat Delicious Food – And Have Good Luck Follow! Don’t we all need some good luck right about now? Well, I’ve found the answer to all of our problems: The Story Of A “Golden Good Luck” Sushi… Read More ›
Here’s To A Tasty Celebration Of Mobster Meals! Time to bite into the greatest film ever made, Francis Ford Coppola’s “The Godfather”…turning 50 this month – but Clemenza’s Meatballs are timeless! Aside from being the single greatest movie ever made,… Read More ›
My “52 In 22” Cooking Challenge Pays Homage To The Great Anthony Bourdain! I was as stunned as all food fans when news of Bourdain’s death hit in June 2018: he was a great Chef, passionate Foodie, best-selling Author, TV… Read More ›
