If you don’t subscribe to SoraNews24.com, you are missing out on terrific stories like this one! Octopus balls head out for a jaunt in the sunshine, turning heads everywhere they go. One of the most beloved foods in Japan is… Read More ›
Books / Media
Stanley Tucci’s Chicken Cacciatore Recipe! My “52 In 22” Cooking Challenge Takes On Tucci!
Cooking With Tucci! I have posted many stories about various Stanley Tucci films, TV shows, and of course, his passion for food – so Stanley takes center stage on week #10 of my yearlong cooking challenge! My latest “52 In… Read More ›
Cereal Crusted Eggplant — Tanooki Homemade Cafe
Happy National Cereal Day! Did you know, today is the day to enjoy our every morning’s routine savior! Cereals are so easy and quick to cook(yes, I call assembling cereal and pouring milk cooking!) On the busy morning, even… Read More ›
#WordCrafters Book Blog Tour for Chocolate Fudge saves the Sugar Dog + A Meringue Cake Recipe! It’s Robbie’s inspiration!
Thank you to prolific children’s book author and poet, Victoria Zigler, for this lovely post about Chocolate Fudge saves the Sugar Dog and her review. This post includes instructions on how to make a meringue cake with fresh cream and… Read More ›
Japanese Woman Finds Better Way To Make Potato Salad! SoraNews24 Has Unique Recipe!
SoraNews24 has the wild story of a completely unique way to serve potato salad! Looks better, tastes better, and it’s easier to make too. Potato salad is a staple of Japanese home cooking. The exact ratios may vary from family… Read More ›
Bite Into This Avocado Tiramisu Cake! Here’s The Recipe For Japan’s Newest Taste Sensation!
Who Wants An Avocado Dessert Cake? Well, apparently everyone in Japan does, because this new dessert is selling out! SoraNews24.com had the story, reporting: “We know how great avocado is in salads, sandwiches and especially on toast, but have you ever… Read More ›
My THREE DAY “52 In 22” Cooking Challenge! I Sous Vide TFL’s Lobster Dish With Thomas Keller!
Behold The Legendary Sous Vide Lobster From The French Laundry! The photo above is Chef Thomas Keller’s recipe called: “Butter -poached Maine Lobster tail, hen-of-the-woods mushrooms, bone marrow, sweet carrots and pearl onions”! And I am going to make it!… Read More ›
We do battle with the King Yeti from Burger King Japan — SoraNews24 -Japan News-
Bravo as always to the intrepid reporters at SoraNews24.com – highlighting the wildest food from around the world! Who will come out victorious in this bare-fisted, white-knuckle clash between man and meat sweats? Yeti sightings are virtually unheard of in… Read More ›
Making “Zoodle Pasta!” Here’s My Recipe For “Spaghetti alla Nerano” Using Fried Yellow Squash!
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! It’s fast… Read More ›
The “Chop Cheese” Columbusing Controversy! Homage Or Misappropriation Of A Legendary Sandwich?
Behold The “Chop Cheese!” It’s a sandwich that’s been sold in Harlem for decades, and it ended up at the center of a cultural battle! Here is how the New York Times described it: “The sandwich, also called a chop… Read More ›
Bite! Eat! Repeat! 