Let’s Bake A “I Don’t Want Earl’s Baby Pie” With “Waitress”! Have I got a delicious way to celebrate “Pi” day! Pi (Greek letter “π”) is the symbol used to represent an important and very useful constant: the ratio of… Read More ›
52 In 22!
A Delicious Chicken With Morels Recipe – Thanks To “Cook And Drink!”
The Site is called “Cook And Drink: The Art of Flavours!“ I came across these two Chefs when a blogging friend shared one of their recipes – and I’m hooked on their terrific mix of food and wine stories and… Read More ›
“Pulled Pork Pasta In Almond Cream Sauce”! This Recipe Has Me “Cooking Under Fire!”
Dig Into A Recipe That Had Me “Cooking Under Fire!” I’ve shared this before, but since I just cooked this terrific recipe again, I want to return to a show I produced for PBS in 2005, called “Cooking Under Fire”… Read More ›
Have You Eaten “Angels On Horseback?” I’m Shucking Oysters Three Ways!
Alex Loves Oysters! My wife Alex loves oysters – so it was up to me to make her beloved bi-valves THREE WAYS! “The Big Oyster!” I was excited to make some fun, delicious and easy oyster dishes, as I am a… Read More ›
Cookbook Confidential Tackles Goulash! Here Is Jo Tracy’s Take On Claudia Roden’s Recipe!
Day #2 Of Cookbook Confidential Has Goulash! Bravo to Bernadette and her “New Classic Recipe” website for allowing a number of us to cook from this cookbook: This series gives us all a chance to discover new recipes, and to… Read More ›
Cookbook Confidential Has Traditional Jewish Cooking! Here’s A “Holiskes” – Stuffed Cabbage Leaves Recipe!
“Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in people’s minds and has been kept alive because of what it evokes and represents.” Claudia Roden With that… Read More ›
The “A – Z” Of World Cuisine Heads To Honduras! Carol Cooks “Plato Tipico” and More!
Carol Cooks Around The World! The terrific food blogger Carol Cooks is sharing her year-long look at the world’s cuisine and her latest edition took her to Honduras, where she shares the history of this country’s food! Here is how… Read More ›
My Favorite Bermuda Fish Chowder Recipe! Bonus “Scungilli” Edition!
Time For Some Chowder! I love fish. And I love soup. So, when my wife gave me a bottle of delicious Sherry Pepper sauce, I found just the right way to use it! Bravo To Outerbridge’s Bermuda Fish Chowder Recipe!… Read More ›
Celebrating “Dinner And A Movie” With “The Godfather!” Here Is Clemenza’s Meatball Recipe!
Here’s To A Tasty Celebration Of Mobster Meals! Time to bite into the greatest film ever made, Francis Ford Coppola’s “The Godfather”…by making Clemenza’s Meatballs that are featured in the film! Aside from being the single greatest movie ever made,… Read More ›
Want Your Own “Mega Meatball”? Ikea Rolls Out A Massive Turkey Meatball – Here’s How To Win One!
Who Loves Meatballs? REALLY BIG MEATBALLS? Well I do, but I never imaged a meatball this big! The massive Swedish meatball was unveiled on IKEA UK’s Instagram page last week As the website “Delish.com” reports, it was an immediate social… Read More ›
Bite! Eat! Repeat! 