Cheers To The Weekend! That’s our good friend Yvette toasting with Alex as we kicked off a weekend of fun, and after the weeks we are all having, this Friday night tradition is more necessary than ever! I’ve seen some… Read More ›
world’s greatest chef
Have You Had Flaming Sushi? My Obsession With Fiery Food Continues!
Who Wants Some “Flaming Sushi?” Probably not a question you get asked much, but I’ve noticed lately that most of the sushi bars I go to in New York offer up a few dishes that have been “scorched” a bit…and… Read More ›
Want Some Heat? Let’s Flame On And Cook With Fire!
Cooking With Fire! One of my blogging friends shared an interesting story about “fiery food”, and I will share a link in a moment, but it reminded me that I am indeed a fan of flaming food! Need proof? Well… Read More ›
Inside Alinea – Home To Molecular Magic! The World’s Most Inventive Restaurant!
Time To Bite Into Genius! Yes, that is a strip of “hanging bacon”…from the world’s most inventive Chef…need more proof? What you see above you is Rabbit – yes, Rabbit….served in a wilderness setting much like how it lived –… Read More ›
Chef Mario Batali’s Terrific Tapas Bar! Casa Mono To You!
Looks delicious, doesn’t it? Well it is, and you can eat it too! Wait until you find out what it is! Casa Mono To You, Too! I was lucky enough to be in New York recently, and it turned into… Read More ›
The World’s Best Chefs! El Bulli And Momofuku To You!
Is THIS The Single Best Bite Of Food? This is Chef David Chang’s pork belly bun – he serves it at his Momofuku restaurants in New York and Toronto. It’s braised pork belly with a sweet asian sauce and crisp… Read More ›
Chef Grant Achatz! The World’s Most Inventive Food!
Behold America’s Most Inventive Chef! Above is a picture of Chef Grant Achatz, working AT THE TABLE to prepare one of his signature dishes… What you are looking at below is a platter that arrives at your table – and… Read More ›
The World’s First Celebrity Chef!
Look Good? This is a four foot high Turkish mosque made completely of marzipan…and it is just one of the more than one hundred dishes being served at dinner tonight! That was a normal “day in the life” for Chef… Read More ›