Who Loves Avocados? I DO! It’s one of the healthiest and more versatile fruits there is – yes, it’s a FRUIT! Avocados are one of the few fruits that contain healthy unsaturated fats. They’re rich in nutrients that are often lacking in… Read More ›
wacky food
Would You Eat A “Roadside” Egg Salad Sandwich? I’ve Got Delicious Over-Stuffed Egg Salad – On The Road!
I love this story. There is no other way to say it: I LOVE THIS STORY. What you see is an egg salad sandwich. A deliciously “over-stuffed” egg salad sandwich. Now, look at this photo: This is a long line… Read More ›
England’s “Supersized Sandwiches” Are Taking Over! Make Way For The “Mondo Sandos!”
Hungry? Head To England For “Super Sandwiches!” When I saw the headline, I knew I had to investigate: The Guardian news site reported on “super sandwiches” that are taking over England! According to an article I found, this trend has… Read More ›
Paella-Making Robots? Cooking Of The Future Or Culinary Manslaughter? Here’s The Story + A Paella Recipe!
It’s Real And It’s Here: A Paella-Making Robot! Well, this is a bit of a shock: the terrific newspaper The Guardian reported that a “paella-making Robot” is here! OK, let’s unpack this bag of culinary sacrilege – how can a… Read More ›
Hilarious “Soup Coolers” For Fall! My Favorite Chowder Recipe And Wackiest Chowder Discovery!
Summer’s Over But Soup Coolers Aren’t! First: if you read this blog you know I LOVE retro food, and this ad is hilarious to me! Thanks to Beth at “I Didn’t Have My Glasses On” for sharing this! What are… Read More ›
Want Some “Cliffhanger” Dining? Check Out The World’s Wildest Restaurants!
Remember the classic Sylvester Stallone movie where he literally hangs off the side of the earth? Well, what if he was eating some Pork Fried Rice at the same time! It could make it a bit difficult to reach for… Read More ›
Do You “Compound” Your Butter? “Transatlantic Notes” Showed Me How And Here They Are!
I love to cook. As you can see from the completely “AI” generated picture above, I can also make a mess in the kitchen…it’s a laboratory, right? Here’s an example: Watching marinara sauce bubbling away on the stove is like… Read More ›
Sharing A Unique Julia Child Recipe – For “Paella Americaine”! Here’s The “Taking Up Room” Story!
Cooking Paella With Julia! Everyone knows Julia Child for introducing French cooking to US audiences, with a massively successful cookbook and PBS cooking show. Well, the great website “Taking Up Room” took up one of Julia’s most unique offerings that… Read More ›
Would You Eat A Domino’s “Fish ‘n’ Chips” Pizza? Here Are 3 Wild Pizza Ideas And One Volcanic Pizza Too!
Hey – Would You Eat A “Fish And Chips” Pizza? OK, some of you know that I like to play with my food….so when I saw this picture, I was intrigued: This reviewer has a look on his face that… Read More ›
Chorizo Paella With Olives And Prosciutto – What Could Go Wrong? I Break All The Paella Rules!
Hey Hey Paella! You are looking at one of my favorite foods in the world: Paella. Here is the definition I found online: “A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan.”… Read More ›
Bite! Eat! Repeat! 