Look At This 4 Hour Line! It’s official: LA has gone ramen burger crazy! These folks lined up for four hours to try one of these: Ramen Burgers! That’s right – it’s a burger that uses ramen noodles as the… Read More ›
unique restaurants
Deep Fried Twix! Time For Breakfast At The State Fair!
Behold The Double Bacon Hot Dog! That’s right, there is still time to get to your local state fair and bit down hard on a double bacon-wrapped hot dog! Oh, too early for you? Well, grab some breakfast then –… Read More ›
Ten Wildest Things To Eat! Cue The “Fish Hot Dog!”
Yes, we’ve all bitten into something that makes us to that…it’s the face that says, “please, let me stop NOW!” But somewhere in the world, someone is, in fact, easting a pork and seaweed doughnut: A Pork And Seaweed Doughnut!… Read More ›
Michael Ruhlman’s Schmaltz! Great New Cookbook!
Time To Schmaltz! Author Michael Ruhlman’s new cookbook is out Tuesday – it’s a great look at a classic cooking technique – from the master of food writing! Here’s how Amazon describes this terrific cookbook: “For culinary expert Michael Ruhlman,… Read More ›
Celebrating Pig’s Trotter In Paris!
Time To Celebrate The Pig! Next time in Paris, be sure to stop by the classic restaurant “Au Pied Du Cochon” and have their pig’s trotter…read all about this amazing dish by clicking HERE! http://johnrieber.com/2013/04/18/pigs-trotter-cochon-pork-spread-celebrating-swine-in-paris/
Bite! Eat! Repeat! 