One Of My Most Beautiful Dishes Yet! I had never cooked fish by packing it in olive oil – what was I waiting for? It turned out to be one of the most delicious – and beautiful – dishes I’ve… Read More ›
Under Pressure Sous Vide cookbook
Have You Made “Crusty Chicken” With Jacques Pepin? I Honor This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” In 2022 I spent the year cooking from 52 of my cookbooks, and it led me to the memoir written about legendary Chefs Julia Child and Jacques Pepin, which included some of their favorite… Read More ›
Chef Mimi’s Terrific Lobster Cobb Salad Recipe! Plus Sous Vide Lobster Too!
Check Out This Culinary Work Of Art! Wow, talk about “eating with your eyes!” What a gorgeous looking plate! As always, Chef Mimi blew me away with this incredible recipe! On her blog where she shares the step-by-step recipe, Mimi… Read More ›
Have You Cooked With Black Garlic? Chef Mimi’s Got A “Pasta With Black Garlic Morels” Recipe! Here Are Other Mushroom Recipes Too!
Two great food sites recently shared mushroom based recipes that I want to make! First, Chef Mimi discovered a terrific ingredient thanks to her daughter – she begins her recipe this way: “My younger daughter asked me a while back… Read More ›
Minimizing Food Waste – Enjoying Leftovers And Some Holiday Recipes Too!
Once again, Carol from “CarolCooks2.com has shared an important story about food waste over the holiday season…. This is my tradition at Christmas: a leg of lamb served over potatoes, onion and tomatoes…the key is to make just enough to… Read More ›
Are These London’s Best Fish ‘n’ Chips? One Intrepid Reporter Got A Cabbie’s Advice!
Want London’s Best Fish’n’Chips? Well, one intrepid Reporter for SoraNews24.com did – so she went to the source! As always, this terrific website shares terrific stories like this one, where a Reporter wondered if a Cabbie in London would take… Read More ›
Cooking With A Bottle Of NOMA! “Smoked Mushroom Garum” Becomes Saffron Mushroom Risotto!
Cooking NOMA At Home! The world’s greatest restaurant, NOMA in Copenhagen, has begun to sell products that you can buy at home, and I bought this bottle of “smoked mushroom garum” – which the restaurant provides dozens of recipes to… Read More ›
Is The UK Losing Its Fish’n’Chips? A Warning That We Could Lose A National Treasure!
A sobering and very important story from Carol today – click above for details – as UK fish’n’chip shops face mass closing due to rising costs…a catastrophe for lovers of this traditional and delicious English staple… I shared this story… Read More ›
How Did I Cook 14 Styrofoam Containers Of Food? Here’s My “Leftover” Adventure!
“It began, as all great adventures do, with Styrofoam…” That’s me – staring through a stack of styrofoam…where did they come from? What do they hold? It’s all part of a great “leftover adventure!” You see, we had friends over,… Read More ›
Making “Crusty Chicken” With Jacques Pepin! My “52 In 22” Cooking Challenge Honors This Master Chef’s Obsession With The Bird!
Making A Legendary Chef’s “Crusty Chicken!” We are in the last weeks of my “52 In 22” cooking challenge, so I am honoring some of the most legendary Chefs of all time! Well, it wasn’t really a battle – Jacques… Read More ›
Bite! Eat! Repeat! 