Cooking With The Sopranos! I have had a few people ask if I’ve ever cooked “italian gravy”, and the answer is “yes yes yes”, with help from The Sopranos! “The Sopranos Family Cookbook” celebrates TV’s greatest crime family with a… Read More ›
Stanley Tucci San Marzano estate
Celebrating Beef Braciole! Bernadette Has A Terrific Recipe For This Italian Classic!
Sharing A Delicious Beef Braciole Recipe! Look at this classic italian dish – beef braciole is parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce – and I’ve got a deliciously easy recipe for you to… Read More ›
Merry Christmas! Here Are Funny Food Memes And Gifs For Your Holiday!
Merry Christmas! No matter how you celebrate the holiday season, we all know that Christmas Day is, for many, the day to dig into the holiday spirit and eat great food with friends and family – as this guy showed… Read More ›
My Annual Holiday “Gigot D’Agneau” Recipe! Christmas Means Ratatouille! A Wild Potato Cake! All The Recipes Are Here!
Time To Share An Amazing Holiday Feast! It’s our annual Christmas Day tradition – a roasted leg of lamb cooked over sliced onion, potato and tomato! This is “Gigot D’Agneau” – and it’s my favorite holiday meal, thanks to the… Read More ›
Need A Show-Stopping Holiday Meal? Here’s The Recipe For A “Cerchio di Pasta” From Bernadette!
Behold The Beauty Of A “Cerchio di Pasta!” Terrific Chef and Food Blogger Bernadette has done it again – she shared this incredible pasta pie dish – and I have to make it! This baked pasta dish not only looks… Read More ›
Never “Hold The Tuna!” Here’s A Fast, Easy, Delicious Tuna Pasta Salad Recipe!
How About A Tuna Salad With Movie Star Gene Tierney! You see, when people think about making a tuna salad, they remember all of those old-fashioned retro dishes like this ad shows…but the modern tuna salad is much different! A… Read More ›
Hard-Boiled Egg-Stuffed Meatballs! This “Nargisi Koftas” Recipe Is My “Invitation To Indian Cooking”!
The latest “Cookbook Confidential Cookbook Club” challenge was to prepare a dish from a classic Indian cookbook. Madhur Jaffrey initially became a cookbook author, she wrote in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in… Read More ›
A Great “Keema Curry” Recipe To Celebrate “Cook Something Bold And Pungent” Day!
Happy “Cook Something Bold And Pungent” Day! Well, it was yesterday, but if you cook as told it will still be full of flavor today! Thanks to Tanooki, who shared a great “Keema Curry” recipe yesterday, which you can see… Read More ›
My Deep-Fried Oreo Taste Test – The Feast Of San Gennaro!
Does This Look Good? I’m always intrigued when I see an Oreo cookie mashup – this time wrapped in bacon and fried…yum! If you don’t know, an Oreo is simple a chocolate round cookie that is held together with creamy… Read More ›
Making “Zoodle Pasta!” Here’s My Recipe For “Spaghetti alla Nerano” Using Fried Yellow Squash!
Behold the Mighty “Zoodle!” Yes, I am a “Zoodleholic”…it all began when my wife Alex didn’t want pasta one night – but we had a lot of Zucchini, so she bought this nifty “Zoodler” and away we went! It’s fast… Read More ›
Bite! Eat! Repeat! 